Sio Bak, or Chinese Roasted Pork, is an item that my wife makes from time to time. It only costs a fraction to make your own Sio Bak, compared to buying it from the market. What we enjoy most about homemade Sio Bak is the crispiness of the skin. It has to be pierced carefully, otherwise the skin will be hard and tough. But when done right, it is just delicious.
Homemade Sio Bak (31 January 2017)
Tim & Chooi Yoke's Recipes of Homecooked Food
Let us share our recipes of homecooked food with you.
Hello and thanks for reading this page. My name is Timothy and my hobby is in describing places so that I can share the information with the general public. My website has become the go to site for a lot of people including students, teachers, journalists, etc. whenever they seek information on places, particularly those in Malaysia and Singapore. I have been doing this since 5 January 2003, for over twenty years already. You can read about me at Discover Timothy. By now I have compiled information on thousands of places, mostly in Peninsular Malaysia and Singapore, and I continue to add more almost every day. My goal is to describe every street in every town in Malaysia and Singapore.