Sunway Hotels Penang Christmas Buffets 2017

The Christmas season is around the corner, and the two Sunway Hotels in Penang have geared up for the season. This year, Sunway Hotel Georgetown and Sunway Hotel Seberang Jaya are all ready to receive diners for their Christmas Eve Buffet Dinners, happening on 24 December. Sunway Hotel Seberang Jaya will also be hosting a New Year's Eve Buffet Dinner on 31 December. All buffets are from 7:00pm to 10:30pm, at both locations. The pricing is also the same - RM88 nett for adults, RM58 nett for children and RM65 nett for senior citizens.

On My wife and I joined a few other members of the social media to an evening of joy to review the buffet. Upon arrival, we were warmly received by Miss Cheong Ka Mei, the Marketing & Communications Manager, and Miss Ooi Li Mei, the Marketing & Communications Executive. After that, we also met up with Chef Noppanome Juan, the Head Chef and Chef Hamizi Bin Hamid, the Sous Chef. Together with their team of helpers, they have created a fantastic array of dishes just for us. There was a lot of food, more than any of us could eat, from the salads to the cheese, cold cuts, to the savoury dishes, soups, to mouth-watering desserts.

If you wish to make a reservation for Sunway Hotels Penang's Christmas Eve and New Year's Eve Buffet Dinners, please contact their dining outlet Sun Café (same name at both locations) at +60-4-229 9988 at Sunway Hotel Georgetown and at +60-4-370 7788 at Sunway Hotel Seberang Jaya.

Now let me show you all the food we enjoyed that night!

Oven-Baked Turkey with Homemade Gravy (15 November 2017)


A variety of salads, cold cuts and dressings. (15 November 2017)


Pickled Beef with Shredded Gherkin (15 November 2017)


Cakes aplenty at your pleasure. (15 November 2017)


Gingerbread house awaiting your demolition. (15 November 2017)


Christmas log. (15 November 2017)


Oven Baked Marinated Tiger Prawns. (15 November 2017)


Chicken Fricassee (15 November 2017)


Roasted Beef with Smoked Pepper Sauce. (15 November 2017)


Farfalle Sausages Prima Vera. (15 November 2017)


Pan-Seared Butterfish with Butter Herb Crust and Red Onion Relish. (15 November 2017)


Broccoli Polonaise. (15 November 2017)


Classic Pilaf Rice. (15 November 2017)


Chilled Shrimp with Cilantro Salsa in Glass. (15 November 2017)


Smoked Salmon. (15 November 2017)

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