The 油炸鬼 Eu Cha Koay (檳城油炸鬼), also written eu char koay, are Chinese-style deep fried breadsticks. It is spelled in a variety of ways including Eu Cha Koay, You Char Kway, You Ja Gwai, and also called Youtiao. In English, it is also called Chinese cruller.
Eu char koay are usually served as an accompaniment to Mooi (rice congee) and Hai Yan Cha (almond cream). It comprises a pair which can be broken or split in two. When accompanying porridges, the eu char koay is served in slices, looking somewhat like a miniature baguette or a stylized bone.
Eu Cha Koay (24 May 2008)
Another great way to eating eu char koay is to dunk it in almond cream. This you can enjoy at Restoran Traditional Home of Dessert on Kimberley Street.
One can usually find stalls selling eu char koay, along with other varieties of deep friend Chinese breadsticks such as the hum chin peng, at markets in the morning. However, if you're not familiar with the geography of Penang, I've created a food map showing the location of all the eu char koay stalls that I have come across in Penang. The numbered points correspond to the listing below.
Where to find Eu Cha Koay Stalls in Penang
Eu Cha Koay is available at the following locations in Penang. I shall add more whenever I come across them.
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Disclaimer
Please use the information on this page as guidance only. The author endeavours to update the information on this page from time to time, but regrets any inaccuracies if there be any.
Hello and thanks for reading this page. My name is Timothy and my hobby is in describing places so that I can share the information with the general public. My website has become the go to site for a lot of people including students, teachers, journalists, etc. whenever they seek information on places, particularly those in Malaysia and Singapore. I have been doing this since 5 January 2003, for over twenty years already. You can read about me at Discover Timothy. By now I have compiled information on thousands of places, mostly in Peninsular Malaysia and Singapore, and I continue to add more almost every day. My goal is to describe every street in every town in Malaysia and Singapore.