Cooking Terms in Penang Hokkien
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Cooking Terms in Penang HokkienListed here are cooking terms in Penang Hokkien.
- char4 炒
to stir fry - choay1 炊 to steam
- cien1 煎 to pan fry
- cni33 糋 to deep fry
- cnua1 煎 to boil (especially water)
- cu4 煮 to cook
- hang1 烘 to heat over an open flame
- hnia2 燃 to boil (especially water)
- khong3 炕 to braise, to slow cook
- kun2
to stew, to simmer - peng1 烹 to grill (especially for seafood)
- pu2 炰 to toast, to bake
- sak1 煠 to boil
- sio1 燒 to roast
- sni33 豉 to marinade, to pickle, to preserve
- thng33 熥 to blanch, to scald, to heat up
- thnui33 燉 to stew, to reheat
- tim33 燖 to double boil
- tu3mi1 MYL to sauté
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