Penang Fish Head Beehoon (魚頭米粉) is fish meat bihun soup. It is usually sold by vendors who also sell tomyam beehoon and fish meat beehoon. The beehoon, also written bihun, or rice noodle, used in Fish Head Beehoon is usually available in two varieties, the thin and the thick. In addition, customers can also choose to have the fish meat soup with egg noodles (mee), or even maggi mee.
Fish Head Beehoon Bihun is usually served with a soya sauce dip garnished with red chilli or hot cili padi.
Ingredients of Fish Head Beehoon:
bihun (rice noodle)
fish fillet
ginger
Penang Fish Head Beehoon (9 August 2008)
Looking to eat Fish Head Beehoon in Penang? Let my food map below guide you to all the stalls that I've found on Penang Island. The numbered pins link to individual pages on the respective coffee shops, with further information on other hawker dishes available there.
Where to find Fish Head Beehoon
Fish Head Beehoon is available at the following locations in Penang:
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Disclaimer
Please use the information on this page as guidance only. The author endeavours to update the information on this page from time to time, but regrets any inaccuracies if there be any.
Hello and thanks for reading this page. My name is Timothy and my hobby is in describing places so that I can share the information with the general public. My website has become the go to site for a lot of people including students, teachers, journalists, etc. whenever they seek information on places, particularly those in Malaysia and Singapore. I have been doing this since 5 January 2003, for over twenty years already. You can read about me at Discover Timothy. By now I have compiled information on thousands of places, mostly in Peninsular Malaysia and Singapore, and I continue to add more almost every day. My goal is to describe every street in every town in Malaysia and Singapore.