Penang Hum Chin Peng, or deep-fried yeast dough, is a Chinese-style bread snack traditionally consumed at supper time, but has become more and more popular as a breakfast item. The name Hum Chin Peng is Cantonese, and literally means "deepfried salted dough-bread".
Sometimes called the Chinese donut, the hum chin peng comes in two varieties, the salted version without any filling, and the one with tausah (red bean paste) filling. Both are deep fried to a golden brown. Hum chin peng is absolutely delicious when eaten hot over a cup of Penang black coffee.
The two types of hum chin peng (8 December 2012)
Today most of the hum chin peng hawkers can be found in the vicinity of market place in the morning. Among the places you can find it selling include the market at Lip Sin and the one in Jelutong. However, the most famous stall is simply the hum chin peng stall on Cintra Street.
The best way to eat hum chin peng is to tear it into two or three pieces, and then dunk the pieces into either black coffee (I call that "going black") or almond cream ("going white"). Either way, it tastes fantastic!
Ingredients of Hum Chin Peng:
flour
yeast
baking powder
bicarbonate of soda
margarine
alkaline water and a pinch of ammonia
Looking for a Hum Chin Peng stall? Perhaps my food map below will be useful. It shows all the location I've come across where Hum Chin Peng is sold. The numbers correspond to the list of stalls below it.
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Let me take you to explore and discover Penang through my series of walking tours on YouTube. You may use these videos as your virtual tour guide. At the beginning of each video, I provide the starting point coordinates which you may key into your GPS, Google Maps or Waze, to be navigated to where I start the walk, and use the video as your virtual tour guide.
Disclaimer
Please use the information on this page as guidance only. The author endeavours to update the information on this page from time to time, but regrets any inaccuracies if there be any.
Hello and thanks for reading this page. My name is Timothy and my hobby is in describing places so that I can share the information with the general public. My website has become the go to site for a lot of people including students, teachers, journalists, etc. whenever they seek information on places, particularly those in Malaysia and Singapore. I have been doing this since 5 January 2003, for over twenty years already. You can read about me at Discover Timothy. By now I have compiled information on thousands of places, mostly in Peninsular Malaysia and Singapore, and I continue to add more almost every day. My goal is to describe every street in every town in Malaysia and Singapore.