Festive Celebration @ Hotel Stripes Kuala Lumpur, Kuala Lumpur

Festive Celebration, Hotel Stripes Kuala Lumpur (15 June, 2017)


B. Melayu

Hotel Stripes Kuala Lumpur is pleased to hold its first ever Ramadhan buffet celebrating the neighbourhood food of Jalan Kamunting. Theme Festive Celebration, the buffet brings together traditional Malay cuisine from the surrounding neighbourhood. These are true-and-tested Malay dishes that have already carved a name for themselves in the Jalan Kamunting neighbourhood, and is sure to appease everyone's keen appetite.

Among the items available for this Iftar meal include the beef rendang, assam pedas and gulai ayam from Capitol Café; the pasembor and mee rebus from Abu's; the sup ekor, sup ayam and murtabak kambing from MMZ; and not forgetting, the mouth-watering mee mamak from Cowboy's. Through out the holy month of Ramadhan, The Snug is the one-stop destination for all these amazing dishes.

Reservations

Festive Celebration is held from 27 May until 23 June, 2017, from 7:00pm until 10:00pm. It is priced at RM80 nett per person, inclusive of 6% GST. To make a reservation, contact Hotel Stripes Kuala Lumpur at +603 2038 0000 or email hsklguestservices@ytlhotels.com.my

Festive Celebration food review

My wife and I had the pleasure of enjoying the Festive Celebration Ramadhan buffet at the invitation of Hotel Stripes Kuala Lumpur on 15 June, 2017. We decided to go a bit early, in order to photograph the dishes before the diners arrive, but when we got to The Snug café, we saw that diners have already arrived. So I quickly went about taking as many photographs as possible, before settling down at our table to enjoy the dishes.

Unlike other hotels, Hotel Stripes Kuala Lumpur has decided to hold its first ever Ramadhan buffet by celebrating the Malay food from its surrounding neighbourhood. It is at an advantageous position, considering that Jalan Kamunting is a noted destination for good Malay food. What the hotel has managed to accomplish is to be the one-stop destination for a unique Ramadhan experience.

The food was excellent, to say the least. We hurried to try every item before satiaty caught hold of our appetite. I enjoyed the satay, the reef rendang and the "ban cien koay". In addition to the savoury dishes, there is also a good supply of the hotel's famous pastries, including the red velvet, macaroons and many more. I saved some space for fruits and ice cream.

Festive Celebration has been a delightful experience. My wife and I are most thankful to Hotel Stripes Kuala Lumpur for the opportunity to enjoy it.

The satay being made ready for the Festive Celebration (15 June, 2017)


Various kuih-kuih, pisang goreng and dodol at Festive Celebration (15 June, 2017)


Dishes from Capitol Café at Festive Celebration (15 June, 2017)


Diners throng the food stations at Festive Celebration (15 June, 2017)


Here I am enjoying the Ramadhan buffet of Festive Celebration (15 June, 2017)

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