Mee Goreng Stalls in Penang

Mee Goreng (24 May 2008)


Penang Mee Goreng is a spicy fried noodle dish that is usually sold by Indian Muslims, often called mamak. Most stalls selling mee goreng often sell mee rebus and pasembur as well. The ingredients of all three dishes are practically the same, only the style of preparation differs, with pasembur served without noodles, often replaced by shredded cucumber and turnip.

Mee Goreng is a popular Penang hawker food that can be taken for breakfast, lunch and to a lesser extend, dinner. The noodle used is yellow egg noodles (mee) while the ingredients include potatoes, taukua (beancurd), bean sprout, prawn fritters, niau-choo chi (flour-batter fritters), egg, and squid.

Mee Goreng, brought home from Seng Lee Cafe of Bangkok Lane (29 November 2008)


Some of the most famous Mee Goreng Stalls in Penang have been handed down several generations. Famous mee goreng stalls include the one at Seng Lee Cafe of Bangkok Lane, the CRC Mee Goreng, and the Sultan Mee Goreng now operating at New World Park.

Ingredients of Mee Goreng:

Map of Mee Goreng Stalls in Penang

There's a lot of stalls selling mee goreng. Those selling mee goreng will most likely be selling mee rebus as well. Let me show you the ones I've discovered on a food map. Each location is numbered. You can click on them to go to the coffee shop where mee goreng is available. Try it to see how easy it is to locate a mee goreng stall nearest to you.

Where to find Mee Goreng Stalls in Penang

Mee Goreng is available at the following locations in Penang:

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