Penang Popiah (檳城薄餅) is a Teochew-style spring roll. It is usually sold by Chinese hawkers although on occasion, you may find an Indian Muslim popiah stall. The popiah filling comprises grated turnip (mangkuang/hongkuak), lettuce leaf, beancurd, egg bits, grated carrot, a dash of chilli paste (huan cheo ciau) and sweet sauce (tnee ciau) and a sprinkling of fried onions. Home-made popiah may also have shittake mushrooms, prawns, crab meat to give it a richer, more luxurious flavor.
The name popiah, which in Teochew and Hokkien means "thin wafer", refers to the skin which is a crêpe made from wheat flour. The sweet sauce is made from soy sauce (tau you), bean sauce (tau ciau) and prawn paste (hae ko). A combination of grated turnip, a smaller portion of grated carrot and optionally, bean sprouts, is steamed.
To prepare popiah, start with the skin. Apply the sweet sauce and chilli paste to the skin. Then place a piece of lettuce leaf. Over this place a spoonful or two of the turnip combo filling. Sprinkle fried grounded peanuts, fried shallots, and shredded fried egg. Fold the skin from bottom to the middle, then fold the two sides in. Finally roll it upwards. And there you have it, one popiah roll.
Popiah is also deep fried to create po3piah1-chi3 or chun piah (spring roll), often sold with Lor Bak.
Ingredients of Popiah:
popiah skin
grated turnip
lettuce leaf
beancurd
shredded fried egg
fried shallots
fried grounded peanuts
grated carrot
chilli paste
sweet sauce
If you're looking for Popiah stalls in Penang, I hope my food map will prove useful. On it I pinpoint all the stalls I have come across. You can click on the pin to continue to the page describing the stall.
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Let me take you to explore and discover Penang through my series of walking tours on YouTube. You may use these videos as your virtual tour guide. At the beginning of each video, I provide the starting point coordinates which you may key into your GPS, Google Maps or Waze, to be navigated to where I start the walk, and use the video as your virtual tour guide.
Disclaimer
Please use the information on this page as guidance only. The author endeavours to update the information on this page from time to time, but regrets any inaccuracies if there be any.
Hello and thanks for reading this page. My name is Timothy and my hobby is in describing places so that I can share the information with the general public. My website has become the go to site for a lot of people including students, teachers, journalists, etc. whenever they seek information on places, particularly those in Malaysia and Singapore. I have been doing this since 5 January 2003, for over twenty years already. You can read about me at Discover Timothy. By now I have compiled information on thousands of places, mostly in Peninsular Malaysia and Singapore, and I continue to add more almost every day. My goal is to describe every street in every town in Malaysia and Singapore.