Buffet Dinner at Sukkah, 14 November, 2015

My wife and I at Sukkah, with Eric Cheng, the F&B Manager, and Erwan, the senior supervisor. (14 November 2015)


It is such a joy to be invited to various restaurants and hotels. This week, it is the turn of Sukkah at Olive Tree Hotel to roll out the red carpet for us. They have the Grilled Seafood Buffet every Friday, Saturday and Sunday evening, from 6:30 pm to 10:00 pm, and they invited us over to give it a try. We arrived at sharp 6:30 pm and was immediately ushered to our reserved table. The F&B Manager, Eric Cheng, came to introduce himself. Throughout the evening, Eric, Erwan and two restaurant waiters Ai Of course there's seafood galore. There's prawns, scallops, oysters, mussels and other shellfish, flowercrabs and more. And if you count the sushi and sashimi, salmon, tuna and unagi, not grilled but seafood too, right? And for people wanting local fare, there's curry fish and various Malaysian dishes (which, to be honest, I have no stomach to consume, because there's already too many other dishes to try!)

At the cold cuts section, there's various types of cheese for you to help yourself, and meats, and salads with various dressings. I love cheese, but my wife doesn't. Doesn't matter, there's lots of other things she likes to eat.

The buffet continues till 10:00 pm, but we couldn't possibly eat for so long. In fact, we were quite done by 8:30 pm (which, come to think of it, means already two hours of solid eating!) Needless to say, we were very full by the end of the meal, and am most thankful to Olive Tree Hotel for having invited us over.

My wife and I at Sukkah, with Eric Cheng, the F&B Manager, and Erwan, the senior supervisor. (14 November 2015)


One of many cold cuts at Sukkah. (14 November 2015)


All the prawns that I can eat, at Sukkah, Olive Tree Hotel (14 November 2015)


Sashimi on a spoon. (14 November 2015)


Sashimi galore at Sukkah. (14 November 2015)


Prawns and other seafood. (14 November 2015)


There's more food than I can manage! (14 November 2015)


Getting my just desserts. (14 November 2015)


Chocolate mousse with the most adorable edible bumble bees. (14 November 2015)


A photo before I eat it. (14 November 2015)

To make a reservation at Sukkah, here's the contact

Sukkah Coffee House
Olive Tree Hotel
76, Jalan Mahsuri,
11950 Bayan Lepas, Penang.
Phone: +60-4-637 7777
GPS: 5.327004, 100.279637

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