Sunway Hotel Georgetown's 2016 Christmas Eve Buffet

Sunway Hotel Christmas Eve 2016 Buffet (6 December 2016)


Sunway Hotel Georgetown is throwing a Christmas Eve Buffet at their Sun Café on 24 December, 2016, from 7:00pm to 10:30pm. It is priced at RM70 nett (adult) and RM40 nett (child). To book a table, contact Sunway Hotel Georgetown at +604 229 9988.

My wife and I were guests of the hotel for the food tasting of this buffet. We were joined by journalists from the newspapers, and were warmly greeted by members of the hotel's marketing communications team.

There is a wide array of food served to us. The main dishes include Roasted Leg of Lamb with Black Pepper and Rosemary Sauce, Pan-seared Sea Bass with Fresh Tomato and Capsicum Sauce, Deep-fied Prawns with Masala Spices, and at the carving station, there was a Traditional Tom Turkey with Giblet Gravy and Cranberry Sauce with accompanied with Mushroom and Chestnut Stuffing, Sautéed Red Bliss Potato with Rosemary and Butter-glazed Broccoli. Those are the items which I tasted, and I liked them so much that I returned for seconds. There are other items for the main dish which I haven't tried, such as the Wok Fried Squids with Kam Heong Sauce, Chicken Ballotine with Spinach Mousse in Orange Mint Coulis, Braised Nai pak and Mushroom in Vegetarian Abalone Sauce, Potato Dauphinoise and Vegetable Pulao Rice.

The centrepiece of the buffet is a large gingerbread house. It is made from edible items, but it is not really meant to be eaten. Nevertheless, the gingerbread house gives off a wonderful aroma of cinnamon. Kudos to the restaurant team.

I am not the type that go through a buffet in the expected sequence. I usually zoom in on what I love to eat most. There is a salad bar with various types of salad and dressings, I only have room for a small portion.

My wife and I at Sunway Hotel Georgetown (6 December 2016)


The Traditional English Christmas Pudding at Sunway Hotel Christmas Eve 2016 Buffet (6 December 2016)


Roasted Leg of Lamb with Black Pepper and Rosemary Sauce, at Sunway Hotel Christmas Eve 2016 Buffet (6 December 2016)


Pan-seared Sea Bass with Fresh Tomato & Capsicum Sauce, at Sunway Hotel Christmas Eve 2016 Buffet (6 December 2016)


Chicken Ballotine with Spinach Mousse in Orange Mint Coulis, at Sunway Hotel Christmas Eve 2016 Buffet (6 December 2016)


Deep-fried Prawns with Malasa Spices, at Sunway Hotel Christmas Eve 2016 Buffet (6 December 2016)


Smoked Mackerel, at Sunway Hotel Christmas Eve 2016 Buffet (6 December 2016)


A Christmas Stollen, at Sunway Hotel Christmas Eve 2016 Buffet (6 December 2016)


Traditional English Christmas Pudding, at Sunway Hotel Christmas Eve 2016 Buffet (6 December 2016)


A large gingerbread house at Sunway Hotel Christmas Eve 2016 Buffet (6 December 2016)


One of the many Yule Logs at Sunway Hotel Christmas Eve 2016 Buffet (6 December 2016)


Assorted Fruit Jelly Mixture and Mango Pudding at Sunway Hotel Christmas Eve 2016 Buffet (6 December 2016)


Here I am with the restaurant team at Sunway Hotel Georgetown. They are (from left to right): Alvin Alvinash, trainee; Chef Lim Gia Lung, chef de partie; Chef Zamri, senior chef de partie; Chef Huzaimi, assistant pastry chef; Lee Wai Teng, trainee. (6 December 2016)

Address

Sunway Hotel Georgetown
33, New Lane,
10400 George Town, Penang.
Phone: +604 229 9988

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