Amari SPICE Penang (GPS: 5.32990, 100.28172) is a 4-star hotel in Bayan Baru, Penang. Located along Jalan Tun Dr Awang, it is the final component of Setia SPICE to be completed. The hotel opened for business on 1 November 2022. It offers 453 guest rooms and suites.
Dining outlets at Amari SPICE Penang include Amaya Food Gallery, Cascade and Aqua Bar.
On the ground floor is Cascade, which offers a curated range of teas, barista coffee, cocktails and hand-crafted pastries. Diners may partake of light meals as well as afternoon teas here.
Amaya Food Gallery on the 1st floor of the hotel is the main dining outlet. In includes indoor and outdoor dining. The outlet can accommodate over three hundred diners. This is where hotel guests partake of their breakfast. At other times, the outlet offers buffets and semi buffets.
Also on the 1st floor is Aqua Bar, a place for hanging out over cold-pressed juices, smoothies and cocktails while enjoying the sunset.
Amari SPICE Penang has one large function room that can be used for wedding banquets, and smaller meeting rooms for seminars and other corporate events.
Guest facilities include the swimming pool, fitness centre (under Amari's signature brand, FIT Centre), basement car park, and multi-storey car park. Coming soon is Breeze Spa, Amari's signature urban spa.
If you are seeking private guided tours of Penang, message Penang Tour Guides at penangtourguides@gmail.com and enquire with them.
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Dear visitor, thank you so much for reading this page. My name is Timothy Tye and my hobby is to find out about places, write about them and share the information with you on this website. I have been writing this site since 5 January 2003. Originally (from 2003 until 2009, the site was called AsiaExplorers. I changed the name to Penang Travel Tips in 2009, even though I describe more than just Penang but everywhere I go (I often need to tell people that "Penang Travel Tips" is not just information about Penang, but information written in Penang), especially places in Malaysia and Singapore, and in all the years since 2003, I have described over 20,000 places.
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