Golden Sands Resort is home to a plethora of good food all day of the week. Every Thurday, the resort dishes out Around the World, a buffet that takes diners and good food enthusiasts on a culinary adventure around the world, from Malaysia to Japan, China to India, the Middle East to Greece, Egypt to Italy, and much more. This culinary world tour is priced at RM98 nett per adult, while kids eat free and golden citizens enjoying 40% off.
Bookings
To enjoy the Around the World Buffet Dinner at Garden Cafe, contact Golden Sands Resort at (604) 886 1911.
Enjoying the Around the World Buffet Dinner
My wife and I had the pleasure of joining fellow bloggers as we explore the world of good food with Golden Sands Resort. We were there at the invitation of the resort's Director of Communications, Mr Suleiman Tunku Abdul Rahman, who was on hand to receive us and made us all feel right at home.
The moment we put aside our bags and took out our cameras, we were confronted by a dazzling array of food. Oh man, there's so much to eat here, and the food represent different cultures and cooking styles. Among the items we came across include Smoked Salmon, Sushi & Sashimi, Chilled Poached Prawns, various salads with a variety of Dressings and Cheese, the Szechuan Hot and Sour Soup (one of my favourite items), the Milano Pasta station with wide range of pasta including Spaghetti, Penne, Tagliatelle, Fusile and Macaroni, and the Baked Pasta with Egg Plant (ah yes, just like how my wife some times makes this at home).
We had a chance to meet Garden Cafe's Executive Chef, Chef Adrian, a veteran of the f&b industry, who has moved in many countries including Egypt, and has introduced to this buffet his signature Egyptian Chicken Sharwarma.
I have to admit that I did not try every dish in the buffet. My stomach just isn't big enough for everything. But everything that I tried I enjoyed all of them. Let me show you now the items we found at this buffet in words and pictures.
Smoked Salmon (16 March 2017)
Baked Lasagna with Eggplant (16 March 2017)
Noodle Station (16 March 2017)
Mussels and Prawns. (16 March 2017)
Salad station. (16 March 2017)
Coffee and tea station. (16 March 2017)
Various types of tea. (16 March 2017)
Various types of cheese at the salad station. (16 March 2017)
Roasted chicken with Home-grown Garden Rosemary on Bruised Cherry Tomatoes. (16 March 2017)
Roast Beef with Dried Spiced Rubbed on Grilled Pepper and Onion. (16 March 2017)
Various types of pasta. (16 March 2017)
Three different types of pizza. (16 March 2017)
Tiramisu. (16 March 2017)
Checking out what's available. (16 March 2017)
My wife and I at Golden Sands Resort's Around the World Buffet. (16 March 2017)
If you are seeking private guided tours of Penang, message Penang Tour Guides at penangtourguides@gmail.com and enquire with them.
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Let me take you to explore and discover Penang through my series of walking tours on YouTube. You may use these videos as your virtual tour guide. At the beginning of each video, I provide the starting point coordinates which you may key into your GPS, Google Maps or Waze, to be navigated to where I start the walk, and use the video as your virtual tour guide.
Disclaimer
Please use the information on this page as guidance only. The author endeavours to update the information on this page from time to time, but regrets any inaccuracies if there be any.
Hello and thanks for reading this page. My name is Timothy and my hobby is in describing places so that I can share the information with the general public. My website has become the go to site for a lot of people including students, teachers, journalists, etc. whenever they seek information on places, particularly those in Malaysia and Singapore. I have been doing this since 5 January 2003, for over twenty years already. You can read about me at Discover Timothy. By now I have compiled information on thousands of places, mostly in Peninsular Malaysia and Singapore, and I continue to add more almost every day. My goal is to describe every street in every town in Malaysia and Singapore.