Chinese New Year Bak Knua

Chinese New Year Bak Knua (22 January 2017)


Today is 22 January, 2017, just one more week to Chinese New Year. My wife wakes up early in the morning to make Bak Knua, or Chinese grilled meat, a popular snack during the festivities. The "production" begins a couple of days earlier, when she began marinating the minced meat. Then this morning, she spreads the minced meat out into sheets. In the beginning, the meat sheets look like luncheon meat, only slightly darker. After it is grilled in the oven, it becomes even darker and redder. The sheets of grilled meat, as finished Bak Knua, is then cut into rectangular pieces.

The bak knua will keep in the freezer for quite some time. As there are no preservatives in them, they will go bad quickly if left in the open. We do leave some on the living room coffee table for immediate consumption, but those we are not eating, we put in the freezer. When it's time to eat, we will re-grill them once more. The re-grilled bak knua will be crispy and delicious.

There's nothing like your own homemade bak knua. You know what ingredients you put in it. There will be no preservatives or chemical colouring, and you can control how sweet you want it. Often, store-bought bak knua are extremely sweet, as sweetening is used as a preservative agent, to prevent the bak knua from moulding. But without such preservatives, you have to rely on freezing your bak knua until you are ready to consume it.

A sheet of marinated minced meat. These will be cut with kitchen scissors into rectangular pieces. (22 January 2017)


Looking like luncheon meat, the Bak Knua that has been grilled once. It will undergo a final grilling. (22 January 2017)


The bak knua grilling in the oven. (22 January 2017)


The finished bak knua. These are ready for consumption, but if you put it away in the freezer, re-grill when you take them out to eat. They are really tasty when freshly grilled. (22 January 2017)


Ready to be consumed bak knua in a stack. (22 January 2017)

Tim & Chooi Yoke's Recipes of Homecooked Food

Let us share our recipes of homecooked food with you.

Details

Tim & Chooi Yoke's Home Cooking

Let us share our joy of home cooking with you.

Details

Private Guided Tours of Penang

If you are seeking private guided tours of Penang, message Penang Tour Guides at penangtourguides@gmail.com and enquire with them.

 Buy, rent or sell properties in Penang

Do you have a property for sale or to rent out? Are you looking to buy or rent a property? Get in touch with me. WhatsApp me (Timothy Tye) at 012 429 9844, and I will assign one of my property agents to serve you. I will choose the agent for you, according to your property needs. So when you message me, provide me some details of what you need, whether to sell, to buy, to rent or to rent out, and what type of property, is it condo, apartment, house, shop, office or land.

 Latest updates on Penang Travel Tips

Map of Roads in Penang

Looking for information on Penang? Use this Map of Roads in Penang to zoom in on information about Penang, brought to you road by road.

About this website

Dear visitor, thank you so much for reading this page. My name is Timothy Tye and my hobby is to find out about places, write about them and share the information with you on this website. I have been writing this site since 5 January 2003. Originally (from 2003 until 2009, the site was called AsiaExplorers. I changed the name to Penang Travel Tips in 2009, even though I describe more than just Penang but everywhere I go (I often need to tell people that "Penang Travel Tips" is not just information about Penang, but information written in Penang), especially places in Malaysia and Singapore, and in all the years since 2003, I have described over 20,000 places.

While I try my best to provide you information as accurate as I can get it to be, I do apologize for any errors and for outdated information which I am unaware. Nevertheless, I hope that what I have described here will be useful to you.

To get to know me better, do follow me on Facebook!