Penang Bak Kut Teh (15 September 2012)
Penang Bak Kut Teh (Traditional/Simplified Chinese: 肉骨茶;
Penang Hokkien: Bak1 Kut1 Teh2; IPA: baʔ-kut-tɛ) is a meal of pork-rib herbal soup meal. It bears slight variation to Klang Bak Kut Teh. Penang Bak Kut Teh usually has darker broth. It is served with white rice or yam rice, along with eu char koay, oil vegetables. Condiments include chopped garlic with dark soy sauce and hot chilli pepper.
In addition to pork ribs, other ingredients in Bak Kut Teh include pork innards, bead curd,
tek gah ki (soy sheet), shittake mushrooms, enoki mushrooms and lettuce.
Bak Kut Teh (26 April 2011)

If you're having an urge to have Bak Kut Teh, let me help you locate all the places where it's available. My incredibly easy-to-use food map below pinpoints out all the coffee shops and stalls where you can enjoy Bak Kut Teh. They are numbered for easy reference. I shall add to it when I come across new ones.
Where to eat Bak Kut Teh Stalls
- Old Green House Bak Kut Teh (GPS: 5.42366, 100.32106), Burmah Road

- Ching Wah (GPS: 5.39742, 100.31137), Desa Green 5, Jelutong

- Khoon Klang Bak Kut Teh closed on Fridays (GPS: 5.40067, 100.31464)

- Sungai Dua Bak Kut Teh Fish Head Bee Hoon Stall

- Fu Lu Shou Cafe

- Kedai Kopi Nan Shan

- Gold Lotus Vegetarian Restaurant

- Kedai Makan dan Minum Pakma, Burmah Road

- Hans Food Centre, Batu Lanchang

- Yi Xiang Bak Kut Teh, Macalister Road

- Restoran Satu Dua Lapan Lapan, Paya Terubong

- Farlim Kopitiam

- Super Tanker Food Court, Lip Sin, Sungai Dua

- NSN Kopitiam, Batu Maung

- Teluk Bayan Hawker Centre

- Kedai Kopi Hai Beng, Pulau Tikus

- Zealand Bak Kut Teh & Seafood Restaurant (GPS: 5.43218, 100.31744)

Shops selling vegetarian Bak Kut Teh
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