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Bak Kut Teh Stalls in Penang

Penang Bak Kut Teh (15 September 2012)


Penang Bak Kut Teh (Traditional/Simplified Chinese: 肉骨茶; Penang Hokkien: Bak1 Kut1 Teh2; IPA: baʔ-kut-tɛ) is a meal of pork-rib herbal soup meal. It bears slight variation to Klang Bak Kut Teh. Penang Bak Kut Teh usually has darker broth. It is served with white rice or yam rice, along with eu char koay, oil vegetables. Condiments include chopped garlic with dark soy sauce and hot chilli pepper.

In addition to pork ribs, other ingredients in Bak Kut Teh include pork innards, bead curd, tek gah ki (soy sheet), shittake mushrooms, enoki mushrooms and lettuce.

Bak Kut TehBak Kut Teh (26 April 2011)



If you're having an urge to have Bak Kut Teh, let me help you locate all the places where it's available. My incredibly easy-to-use food map below pinpoints out all the coffee shops and stalls where you can enjoy Bak Kut Teh. They are numbered for easy reference. I shall add to it when I come across new ones.

Where to eat Bak Kut Teh Stalls

Shops selling vegetarian Bak Kut Teh

  1. Chang Yen Vegetarian Food (GPS: 5.42952, 100.3137)
  2. Gold Lotus Vegetarian Restaurant (GPS: 5.41072, 100.33068)



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