Baked Fish is a simple dish which we prepared for our dinner on 24 September, 2014. We brought the fish from the Jelutong Market. It comprises five whole fish which we baked lots of butter, a sprinkling of thyme, and slices of lime. We placed the fish on a layer of banana leaf in the baking tray. The fish is then eaten with a slab of wasabi mayonnaise. Delicious!
Baked fish with thyme (24 September 2014)
The baked fish on my plate. In the background is an egg tray we used to place the baking tray. (24 September 2014)
Baked fish in the baking tray (24 September 2014)
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About this website
Dear visitor, thank you so much for reading this page. My name is Timothy Tye and my hobby is to find out about places, write about them and share the information with you on this website. I have been writing this site since 5 January 2003. Originally (from 2003 until 2009, the site was called AsiaExplorers. I changed the name to Penang Travel Tips in 2009, even though I describe more than just Penang but everywhere I go (I often need to tell people that "Penang Travel Tips" is not just information about Penang, but information written in Penang), especially places in Malaysia and Singapore, and in all the years since 2003, I have described over 20,000 places.
While I try my best to provide you information as accurate as I can get it to be, I do apologize for any errors and for outdated information which I am unaware. Nevertheless, I hope that what I have described here will be useful to you.