Bordeaux Rendez-Vous is a wine-appreciation roadshow that is organised by wine mercantile company Maison Barrière. It gathers some of the most prestigious wineries in Bordeaux, France, to visit various destinations in Southeast Asia, to meet and introduce their wines to local enthusiasts and connoisseurs. Most of these wineries are called châteaux, after the name of the manor house to which they belong.
The Penang chapter of this prestigious event was held this year at the Feringgi Grill, at Rasa Sayang Resort, on 6 March, 2017, and made possible by collaboration with The Wine Shop.
The meal that evening is semi-buffet with items created by Feringgi Grill's own Executive Chef Thibaut Pouplard. It comprises two items, the first course being Scallops with Caramelised Cauliflower, Capers and Raisin Emulsion. This is followed by the main course, which can be either Roasted Lamb Cutlets, Ricotta, Garlic and Mint, or Beef Rib-eye, Sweet-Potato Purée, Spinach and Pistachio.
Apart from the two courses, diners are free to entertain themselves with the hors d'œuvre, which was a selection of charcuterie delicacies such as Foie Gras Terrine, Duck Breast Salad, Homemade Broiche and Sourdough bread. In another serving station, the various greens are spread out on a long table, which was carpeted with artificial turf, to give it a rustic, country feel. And next to the wine store is a cheese counter, with various types of cheese.
The seafood spread is just across from our main table. It includes various Japanese items such as sushi and sashimi, as well as seafood such as scallops, prawns and crabs. After the participating vineyard representatives were given a briefing by Rasa Sayang's resident manager, we mingled about and tried out various types of wine.
The vineyard reps would visit each of our table and explained to us the taste of his or her wine, and let me try a sampling of it. That evening, I was seated next to Monsieur Matthieu Bordes, the representative from Château Lagrange vineyard, while directly across from me was Tunku Suleiman, the Director of Communications at Rasa Sayang Resort. It was he who had invited my wife and me to this evening's rendezvous, and was truly a paragon of hospitality.
Also at our table that evening was Monsieur Lucas Leclercq representing Château Lafon-Rochet and Madame Laure Bastard representing Château Giscours and Château du Tertre. Joining us at the same table was popular food blogger CK Lam and her husband, whom I am only meeting for the first time (but within two days, would find myself meeting him again!)
It was a delightful evening and both my wife and I enjoyed ourselves, though this being the first time we have ever attended a wine tasting, we couldn't help feeling a bit self conscious in case we should commit a faux pas. But as it turns out, the evening is not all straitlaced, so after a while we were able to relax and get into the mood.
Bordeaux wineries participating in the Bordeaux Rendez-Vous
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Disclaimer
Please use the information on this page as guidance only. The author endeavours to update the information on this page from time to time, but regrets any inaccuracies if there be any.
Hello and thanks for reading this page. My name is Timothy and my hobby is in describing places so that I can share the information with the general public. My website has become the go to site for a lot of people including students, teachers, journalists, etc. whenever they seek information on places, particularly those in Malaysia and Singapore. I have been doing this since 5 January 2003, for over twenty years already. You can read about me at Discover Timothy. By now I have compiled information on thousands of places, mostly in Peninsular Malaysia and Singapore, and I continue to add more almost every day. My goal is to describe every street in every town in Malaysia and Singapore.