The Penang Cempedak Goreng are cempedak fritters deep-fried in flour batter. It is usually sold by the goreng pisang vendors.
The cempedak is a fruit of the same family as jackfruit and breadfruit. The flesh is bright yellow. The seed, which can be eaten, is cream white, with a later of dark brown skin. To make cempedak goreng, the cempedak is coated with a flour batter and deep fried.
Ingredients of Cempedak Goreng:
cempedak
flour
oil
Let me show you some of the places you can buy cempedak goreng on the food map below. All the locations I have founded are shown and numbered. I'll add to it when I find come across more.
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About this website
Dear visitor, thank you so much for reading this page. My name is Timothy Tye and my hobby is to find out about places, write about them and share the information with you on this website. I have been writing this site since 5 January 2003. Originally (from 2003 until 2009, the site was called AsiaExplorers. I changed the name to Penang Travel Tips in 2009, even though I describe more than just Penang but everywhere I go (I often need to tell people that "Penang Travel Tips" is not just information about Penang, but information written in Penang), especially places in Malaysia and Singapore, and in all the years since 2003, I have described over 20,000 places.
While I try my best to provide you information as accurate as I can get it to be, I do apologize for any errors and for outdated information which I am unaware. Nevertheless, I hope that what I have described here will be useful to you.