Coco Cabana Bar & Bistro @ The TOP, Komtar

Coco Cabana Bar & Bistro, The TOP (8 March 2017)


Edisi BM

Coco Cabana Bar & Bistro is the eatery on the 68th floor of Komtar Tower. Operated as part of THE TOP, it offers food and beverage throughout the day, when the Observatory Deck is open to the public.

In the evening, from 6:00pm onwards, diners can enjoy the Chef's Choice Amuse Bouche, which offers 5, 6 and 7-course dinners. The tables are set by the side, so that diners get lovely views of George Town when it lits up at night.

There is often a live band offering entertainment, though in my opinion, it is rather loud, and spoils the mood for those who are looking for a quiet, romantic evening.

Yes, Coco Cabana is priced to be exclusive. It is meant to be a romantic spot to be alone with your loved one, not a place to go for a quick bite. At Coco Cabana, you wouldn't want your romantic evening to be spoilt by some loud Ah Too or Ah Kao, but one where every diner behaves himself. And to get that mood, the price has to match the occasion.

Current Promotions at Coco Cabana

Coco Cabana Bar & Bistro, The TOP (20 January 2017)


Coco Cabana, The TOP (8 March 2017)


Coco Cabana, The TOP (8 March 2017)


Tables for fine dining at Coco Cabana (8 March 2017)


Live entertainment at Coco Cabana (8 March 2017)


Table setting at Coco Cabana (8 March 2017)


My wife and I at Coco Cabana for the Signature English Tea @ Coco Cabana (6 November 2018)

5-Course Dinner (RM138 per diner*)

1. Salad
Caesar Salad With Soft Poached Egg, Romaine Lettuce, Garlic Crouton Parmesan Cheese & Caesar Dressing.

2. Soup
Wild Mushroom Soup Served With Mushroom Melba, Sautéed Shitake & Truffle Foam.

3. Palate Refresher
Mango Sorbet

4. Main Course
Grilled Lemon Herbs Chicken Thigh served With Carrot Puree, Cheese Polenta, Sautéed Vegetables & White Wine Mustard Sauce; or Pan Seared Red Snapper served With Celery Chili Relish, Roasted Potato, Sautéed Cherry Tomato, Passion Fruits Beurre Blanc.

5. Dessert
Chilled Vanilla Cheesecake served With Strawberry Fluid Gel And Pecan Crumble, accompanied with Chocolate Ball.

6-Course Dinner (RM168 per diner*)

Salad
Grilled Baby Octopus With Orange & Mango Salsa, Roasted Cherry Tomato, Garden Green Salad, Parmesan Cheese & Chili Lime Dressing.

Soup
Wild Mushroom Soup Served With Mushroom Melba, Sauté ed Shitake & Truffle Foam.

Appetizer
Pan Seared Smoked Duck Breast With Caramelized Leek, Zucchini Ribbon & Orange Butter Sauce.

Palate Refresher
Mango Sorbet

Main Course
Grilled Lemon Herbs Chicken Thigh served With Carrot Purée, Cheese Polenta, Sautéed Vegetables & White Wine Mustard Sauce; or Pan Seared Red Snapper Served With Celery Chili Relish, Roasted Potato, Sautéed Cherry Tomato & Passion Fruits Beurre Blanc; or Seafood Paella served With Green Peas, Tomato, Prawn, Squid, Fish, Mussel & Chopped Coriander, Fresh Squeezed Lemon; or Rack Of Lamb served With Caponata, Mashed Potato, Grilled Asparagus, Braised Cabbage & Red Wine Jus.

Dessert
Chilled Vanilla Cheesecake served With Strawberry Fluid Gel And Pecan Crumble Accompanied With Chocolate Ball.

7-Course Dinner (RM198 per diner*)

Salad
Grilled Baby Octopus With Orange & Mango Salsa, Roasted Cherry Tomato, Garden Green Salad, Parmesan Cheese & Chili Lime Dressing.

Soup
Wild Mushroom Soup Served With Mushroom Melba, Sautéed Shitake & Truffle Foam.

Appetizer
Pan Seared Smoked Duck Breast With Caramelized Leek, Zucchini Ribbon & Orange Butter Sauce.

Palate Refresher
Mango Sorbet

Main Course
Grilled Lemon Herbs Chicken Thigh served With Carrot Purée, Cheese Polenta, Sautéed Vegetables & White Wine Mustard Sauce; or Pan Seared Red Snapper Served With Celery Chili Relish, Roasted Potato, Sautéed Cherry Tomato & Passion Fruits Beurre Blanc; orSeafood Paella served With Green Peas, Tomato, Prawn, Squid, Fish, Mussel & Chopped Coriander, Fresh Squeezed Lemon; orRack Of Lamb served With Caponata, Mashed Potato, Grilled Asparagus, Braised Cabbage & Red Wine Jus; orBlack Angus Beef Tenderloin - Oven Roasted Beef Loin Served With, Potato Rissole, Grilled Asparagus, Beef Roulade, Mushroom Purée & Béarnaise.

Cheese Platter
Deep Fried Brie with Cranberry Jam & Herb Cream Cheese with Crackers & Nuts.

Dessert
Chilled Vanilla Cheesecake served With Strawberry Fluid Gel And Pecan Crumble Accompanied with Chocolate Ball.

All dinners end with Coffee or a selection of Fine Teas * price is as of March 2017

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