Chinese New Year Buffets at Eastin Hotel Penang

Eastin Hotel Penang's Chinese New Year Buffets (14 January 2019)


With Chinese New Year 2019 fast approaching, Eastin Hotel Penang has made a big splash for the coming celebrations. Several buffets have been lined up for the occasion.

There will be a Family Reunion Buffet Dinner happening on Monday, 4 February, 2019, from 7:00 pm to 10:00 pm, and is priced at RM138 nett adult. On Tuesday and Wednesday, 5 & 6 February, 2019, there will be a Buffet Lunch from 12:00 noon to 2:30 pm, priced at RM98 nett adult. Also on Tuesday and Wednesday, 5 & 6 February, 2019, there will be a Buffet Dinner from 7:00 pm to 10:00 pm, priced at RM118 nett. For all the above meals, senior citizen enjoys a 25% discount while child aged 6-11 enjoy 50% discount.

In addition to the buffets, Eastin Hotel Penang is also having a Yee Sang Take Away from 22 January to 19 February, 2019. There are three choices: Abalone Yee Sang at RM188 nett, Salmon Fillet Yee Sang at RM158 nett and Jellyfish Yee Sang at RM128 nett.

And finally, Eastin Hotel Penang also has a Special Liquour Package, available 4-6 February from 7:00pm to 10:00pm at RM380 nett per bottle of premium liquor with free flow mixer. Among the liquor available includes JW Black Label, Tito's Handcrafted Vodka, Jose Cuervo Silver or Gold Tequila, and Bombay Sapphire Gin.

Reservations

To make a reservation for any of the above dining options, contact Eastin Hotel Penang at +604 612 1111 or email info.pg@eastin.com

Eastin Hotel Penang's Chinese New Year Food Preview

My wife and I were esctatic to be invited to preview the food that Eastin Hotel Penang has prepared for Chinese New Year. It is truly a showcase of some of the most luxurious Chinese dishes, with items such as the Poon Choi, with lots of highly prized items including abalone and scallops. Also available, and personally served to us, are the snow crab legs.

Now let me show you all the delicious food we enjoyed at the preview.

Festive decoration at Swez Brasserie, Eastin Hotel Penang (14 January 2019)


Yee Sang (14 January 2019)


Poon Choy (14 January 2019)


Roasted Meats (14 January 2019)


Roasted Meat (14 January 2019)


Lotus Leaf Fried Rice with Smoked Turkey and Shrimp (14 January 2019)


Green Mussels with Hot Bean Sauce (14 January 2019)


Sautéed Prawn Meat (14 January 2019)


Braised Herbal Duck (14 January 2019)


Steamed Seabass Fillet "Teochew Style" (14 January 2019)


Baked Lamb Chop Provencale (14 January 2019)


Fried Chicken with Tonkatsu Sauce (14 January 2019)


Baked Salmon Fillet with Garlic Herbs Butter (14 January 2019)


Steamed Broccoli with Fatt Choy and Dried Oyster (14 January 2019)


Smoked Salmon (14 January 2019)


Scallops (14 January 2019)


Assorted Cakes (14 January 2019)


Assorted Cakes (14 January 2019)


Assorted Cakes (14 January 2019)


Chinese New Year Cookies (14 January 2019)


Pineapple Tarts (14 January 2019)


Macaroons (14 January 2019)


Love Letters (14 January 2019)

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