Eastin Hotel's Flavours of Malaysia Sunday Buffet Lunch

Flavours of Malaysia is a Sunday Buffet Lunch held at Eastin Hotel Penang. Formerly known as Journey Throughout Malaysia, offers Sunday luncheon of a large variety of dishes as found throughout the country. In particular, it intends to revive the delicious traditional flavours of yesteryears. Diners can enjoy a variety of appetizers, soups, main dishes, desserts and beverages.

Among the main course available include Otak-Otak, Lontong, Ikan Masak Tempoyak, Sotong Sumbat Ketupat Masak Sambal, Daging Percik Berempah, Chili Prawns, Kam Heong Chicken, Terung Masak Sambal Belacan, Lala Masak Paprik, and many more. For those who love spicy food, there's Eastin Hotel's signature dish, the Fish Curry with Ladies Fingers. Please note that the buffet rotates four different sets of menu, so the items shown in this food review is not necessary what might be served on that very day.

Arrayed in different action counters are items that are prepared to order. These include Sotong Kangkong, Curry Laksa, Char Hor Fun, Mee Goreng Sotong, Curry Mee, Yee Foo Mee, and other hawker delights.

After enjoying the savoury items, diners can conclude their meal with something sweet, perhaps the bubur pulut hitam, the various kuihs, cakes or fresh fruits.

Reservation Details

The Flavours of Malaysia Sunday Buffet Lunch is priced at RM68nett per adult, RM48nett per senior citizen, and 50% off adult fare for children aged 6 to 11 years old. To inquire or make a reservation, contact Eastin Hotel Penang at +604-612 1111. This buffet runs until Sunday, 24 June, 2018.

Flavours of Malaysia Food Review

My wife and I had the pleasure of attending a food review of Flavours of Malaysia on 25 February, 2018. We had a wonderful time enjoying the various dishes available, as well as meeting up with many of our blogger friends. Just take a look at the items we had on that day.

My wife and I at Eastin Hotel Penang's Flavours of Malaysia Sunday Lunch Buffet (25 February 2018)


Chicken Lobak (25 February 2018)


Vegetable Salad (25 February 2018)


Kerabu Jantung Pisang (25 February 2018)


Ikan Bilis with Groundnuts (25 February 2018)


Stir Fried Brinjal (25 February 2018)


Sambal Udang with Petai (25 February 2018)


Daging Rendang Minang (25 February 2018)


Fish in Soy and Ginger Chinese Style (25 February 2018)


Stir Fried Siew Pok Choy with Japanese Bean Curd (25 February 2018)


Fish Maw Soup (25 February 2018)


Crab Rassam (25 February 2018)


Rojak (25 February 2018)


Fruits (25 February 2018)


Chocolate Cake (25 February 2018)


Cake (25 February 2018)


Tarts (25 February 2018)


Malay Kuih (25 February 2018)


Payasam (25 February 2018)


As usual, we ate so much. Among the items which we liked very include include the Payasam, the Daging Masak Kicap Cili Padi and the Crab Rassam. We are very thankful to Eastin Hotel Penang for giving us the chance to enjoy this meal.

Tim's Never Try Never Know Food Promotion

Flavours of Malaysia was featured in Round 2 of Tim's Never Try Never Know Food Promo, which was won by Teh Ohlye.