The 油炸鬼 Eu Cha Koay (檳城油炸鬼), also written eu char koay, are Chinese-style deep fried breadsticks. It is spelled in a variety of ways including Eu Cha Koay, You Char Kway, You Ja Gwai, and also called Youtiao. In English, it is also called Chinese cruller.

Eu char koay are usually served as an accompaniment to Mooi (rice congee) and Hai Yan Cha (almond cream). It comprises a pair which can be broken or split in two. When accompanying porridges, the eu char koay is served in slices, looking somewhat like a miniature baguette or a stylized bone.

Eu Cha KoayEu Cha Koay (24 May 2008)


Another great way to eating eu char koay is to dunk it in almond cream. This you can enjoy at Restoran Traditional Home of Dessert on Kimberley Street.


One can usually find stalls selling eu char koay, along with other varieties of deep friend Chinese breadsticks such as the hum chin peng, at markets in the morning. However, if you're not familiar with the geography of Penang, I've created a food map showing the location of all the eu char koay stalls that I have come across in Penang. The numbered points correspond to the listing below.

Where to find Eu Cha Koay Stalls in Penang

Eu Cha Koay is available at the following locations in Penang. I shall add more whenever I come across them.
  1. Cintra Street Eu Cha Koay shop, Cintra Street, George Town (dinner)
  2. Kedai Kopi Kwai Lock, 295B Burmah Road, Pulau Tikus (breakfast)
  3. Stall at Jelutong market (breakfast)
  4. Stall at Lip Sin market (breakfast)

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Dear visitor, thank you so much for reading this page. My name is Timothy Tye and my hobby is to find out about places, write about them and share the information with you on this website. I have been writing this site since 5 January 2003. Originally (from 2003 until 2009, the site was called AsiaExplorers. I changed the name to Penang Travel Tips in 2009, even though I describe more than just Penang but everywhere I go (I often need to tell people that "Penang Travel Tips" is not just information about Penang, but information written in Penang), especially places in Malaysia and Singapore, and in all the years since 2003, I have described over 20,000 places.

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