Flamingo Cafe

Flamingo Cafe (4 March 2017)


B. Melayu

Flamingo Cafe is the main restaurant at Flamingo By The Beach Hotel. Located on the ground floor, this halal-certified restaurant is just inside from the swimming pool. The Executive Chef of the restaurant is Chef Euzginz Lim while the Assistant F&B Manager is Mr Mokhtar Osman. This is the restaurant that serves buffet breakfast to guests in the morning. On weekends, it also host buffet lunches and dinners.

Current Promotions at Flamingo Cafe

As of September 2017, there is a Hi-Tea Buffet Lunch on Saturday from 12:30pm to 2:30pm (RM53 nett adult, RM29 nett child), and Fishermen's Nite from 7:00pm to 10:30pm (RM85 nett adult, RM45 nett child/goldies). On Sunday, the hotel hosts Sunday Family Lunch Buffet from 12:30pm to 2:30pm (RM58 nett adult, RM34 nett child/goldies).

Reservations

To make table reservation, contact Flamingo By The Beach Hotel at 04 892 7167 or email fbm@flamingo.com.my

Chef Lim with the seafood buffet spread at Flamingo By The Beach Hotel
© Flamingo By The Beach Hotel

My dining at Flamingo Cafe

My wife and I enjoyed the pleasure of dining at Flamingo Cafe when we did a hotel stay here on 3-4 March, 2017. We enjoyed the Meat & Poultry Feast on Friday evening, followed by the Breakfast Buffet on Saturday morning, and the Saturday High Tea Buffet.

On each meal, there is a tremendous amount of food, which is good value for money. Some items are good, some are less good.

The Flamingo Cafe team

The staff at Flamingo Cafe are incredibly friendly and they make us feel right at home. I am always delighted to interact with the restaurant team and get to know them. Here are those whom I have managed to take group shots.

Here I am with Mr Mokhtar Osman, the Assistant F&B Manager, and Chef Euzginz Lim, the Executive Chef, at Flamingo Cafe (4 March 2017)


Here I am with Mr Mokhtar Osman, the Assistant F&B Manager, and Vishnu, the Flamingo Cafe Manager. (4 March 2017)


Flamingo Cafe (4 March 2017)


Miza and Irwans at Flamingo Cafe, with the halal certification. (4 March 2017)


Member of the restaurant team. (4 March 2017)

Friday Evening Meal & Poultry Feast

Here I am with the dessert, and unusual way to start! (4 March 2017)


Cold cuts at Flamingo Cafe. (4 March 2017)


Cold cuts at Flamingo Cafe. (4 March 2017)


Curry fish at Flamingo Cafe. (4 March 2017)


Indian style Tandoori Beef with Onion Raita & Mint Chutney, at Flamingo Cafe. (4 March 2017)

Saturday High-Tea Buffet

The murtabak at Flamingo Cafe. (4 March 2017)


Ornamentation at Flamingo Cafe. (4 March 2017)


One of the pizzas at Flamingo Cafe. (4 March 2017)


The dim sum at Flamingo Cafe. (4 March 2017)


Various kuih at Flamingo Cafe. (4 March 2017)


Crispy belacan chicken at Flamingo Cafe. (4 March 2017)


Bruschetta at Flamingo Cafe. (4 March 2017)


Udon noodles at Flamingo Cafe. (4 March 2017)


Century egg rolls at Flamingo Cafe. (4 March 2017)


Lor Mee with Chicken Feet, at Flamingo Cafe. (4 March 2017)

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