Tales of the Arabian Nights Ramadan Buffet

Four Points by Sheraton's Tales of the Arabian Nights Ramadan Buffet (27 May 2017)


This is a past promotion from Four Points by Sheraton Hotel. For current promotions and buffets, please refer to the main Four Points by Sheraton Penang page.

Tales of the Arabian Nights is the theme of the Ramadan buffet at Four Points by Sheraton for 2017. The buffet runs from 27 May until 24 June, 2017, and is held at the hotel's all day dining venue, The Eatery. It offers over 50 different local favourites as well as Arabic delicacies for the Muslim holy month.

Tales of the Arabian Nights by Four Points by Sheraton
© Four Points by Sheraton

Reservations

The Tales of the Arabian Nights buffet is priced at RM54+ per adult, and RM30+ per senior citizen above 60 years old and child between 6 and 11 years old. In addition, the hotel holds the Santapan Pahlawan buffet every Saturday evening from 7:00pm to 10:30pm. The buffet offers a wide selection of grilled meats and seafood. It is priced at RM70nett per adult and RM40nett per child aged 4-12 years old. Members of the Starwood Preferred Guest (SPG) Guest Loyalty Program enjoy a 20% discount for food.

To make a reservation for the Tales of the Arabian Nights buffet and the Santapan Pahlawan buffet, contact Four Points by Sheraton at 04 371 8706 or email Eatery.03947@fourpoints.com.

Tales of the Arabian Nights Buffet Review

My wife and I enjoyed the pleasure of trying out the Tales of the Arabian Nights Ramadan buffet on its launch day, 27 May, 2017. We joined other bloggers who have been invited by the hotel. Arriving at Four Points by Sheraton around 6:15pm, we saw that the items have just been arrayed. There is a huge variety to choose from, including salads and ulams, kerabu, fruits, main dishes and desserts. Among the signature items was the grilled fish, which tasted so good with its spicy sauce. Then, there's also Kupang Goreng Cabai Kering, Terung Sambal Udang Kering, Puyuh Goreng Berempah, and lots more. I will show you photos I have taken of some of these dishes below.

There's more than just Muslim food. For example, another signature item at this buffet is its char koay teow, which is really nice. I asked that mine be done as extra spicy. The selection of kuih-muih as well as sweet broths such as pengat, bubur pulut hitam and bubur cha cha, all so very tasty.

Once again, my wife and I had a wonderful Ramadan buffet, eating more than we should (and wondering when would we ever lose weight!) But Ramadan has just begun, and we give ourselves to indulging in the wonderful dishes prepared by the kitchen of The Eatery at Four Points by Sheraton. We enjoyed ourselves very much, and are most thankful to the hotel for having us at this buffet.

Here I am with Four Points by Sheraton's F&B Manager, Mr Vesvanathan Sunderajaan. (27 May 2017)


My wife and I at the Tales of the Arabian Nights buffet. (27 May 2017)


Here I am with the grilled fish. (27 May 2017)


Chicken Khabsa (27 May 2017)


Lamb Kofta Pizza (27 May 2017)


Daging Batang Pisang Tok Mamak (27 May 2017)


Ayam Kalio (27 May 2017)


Kupang Goreng Cili Kering (27 May 2017)


Ikan Tenggiri Goreng Masak Acar (27 May 2017)


Puyuh Goreng Berempah (27 May 2017)


Apple Crumble (27 May 2017)


Various Kerabu at the buffet (27 May 2017)


Seafood Kerabu (27 May 2017)


Kerabu Sotong Limau Bali (27 May 2017)


Shawander Salad (27 May 2017)


Baba Ghanoush (27 May 2017)


Various fruits (27 May 2017)


Various greens and ulam (27 May 2017)

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