Guide to Good Penang Street Food

Guide to Good Penang Street Food (4 January 2014)


Penang street food is famous, not only in Malaysia, but all over the world. Over the decades, Penang has carved a name for itself as the food mecca of the country. Well known publications including Lonely Planet¹ (2014), CNN² (2013), New York Times³ (2015) and Time Magazine have raved about Penang street food. Time Magazine, in an article published in 2004 states that "nowhere else can such great tasting food be so cheap".

Walk into any hypermarket in Malaysia, and you will find aisle upon aisle of instant food with the word "Penang" stamped on it. While every city in Malaysia has good food, somehow the businesses have agreed that, if you want your food product to leave the shelf, it has to have "Penang" stamped on it.

Lured by such accolades, throngs of foodies are making food pilgrimage to Penang, seeking to taste our culinary magic. They often converge on food destinations such as the Gurney Drive Hawker Centre and New Lane Hawker Centre, two of the most famous places for street food in Penang.

Unfortunately, many come away disappointed. So many years have passed since Time Magazine issued that statement in 2004. People come to Penang expecting cheap street food. But they often discover that Penang street food is not as cheap as they expect it to be. And quite often too, they say the food is over rated.

That stings. However the most disappointing is when I hear people say they will never go to Penang for food again. The make-fast-buck hawkers are killing our food reputation; they do not care for the image that Penang has taken decades to carve. And if this is allowed to prolong, eventually we shall be known as a food destination has been.

At Penang Travel Tips, I sincerely want to provide you the most truthful information to enjoy Penang. Being a true blue Penangite, I enjoy the best of two worlds. I have the knowledge of the best street food in Penang, and I also enjoy the best of homecooked food, courtesy of my wonderful wife. While the latter is out of your reach, I can at least guide you towards the truly good Penang street fare, with no dose of hype, and keep you away from the over-commercialization that has enveloped many of our food destinations.

Before going any further, let me make a surprising declaration: I am not going to divulge my own Penang street food favorites in this article. You will not hear me say, for best char koay teow, go to this so-and-so stall, for best laksa, go to that so-and-so stall. That's not the point of this article.

The reason, you see, is that I've been cursed with the culinary equivalent of the Midas touch. I have seen it before, that the moment I point out my favorites, I destroy its taste and price. The next time I visit the stall, the price has gone up, the portion size has shrunk, the food is mass produced, and the taste that I have been accustomed to for so long, is gone. And instead I have to face a long queue of orders. I decide not to let that happen again.

Then whom should you listen to, to get the real tips of Penang street food? Listen to the locals. I'm not just saying that. I am making it possible for you to listen in on the locals talking about what they regard as good Penang street food. In this age of social media savviness, the place to go is my Penang Hawker Food Facebook Group (That's just one of many Penang Food related Facebook Groups, but is the one that I administer. If you are into Penang food, you should check out other Penang food Facebook Groups too!). I created this Facebook Group so that people wanting to know good Penang street food have a watering hole to meet.

Yes, you have to sign in to Facebook and join as member to view. And to ensure that I as the administrator approve you, send me, Timothy Tye, a Facebook Private message. Due to high incidence of spammers penetrating Facebook groups nowadays, I might not approve anybody whom I suspect to be a would-be spammer or malware planter. But I assure you, getting the tips straight from the horse's mouth is possibly the best tips I can give you. The members of this group are encouraged to speak their mind, so you get to hear what is really good, in the opinion of locals. Never be shy to ask questions. The members are eager to respond.

Another reason to listen to the locals is, Penang street food constantly evolves. Only the locals know where to find the latest and the best. Everybody else, including food programmes on TV, quickly get outdated. You might come to Penang and consume Penang street food for a week, but they consume it on a daily basis. If they don't get sated by the food, it truly must be good.

Ordering Penang Street Food

Too many visitors have been fleeced by unscrupulous hawkers, that we, the Penangite food lovers, have to take action to issue these tips.

Never order Penang hawker food by size. Do not point to something and say, "Give me the large" or "Give me the regular". Always, always find out the price first, then say, "Give me the RM5 bowl" or "One RM3.60 plate please". When you state the price, there will be no dispute if the hawker attempts to charge you a different price when the order is served. Reject it if it is not according to the price you ordered.

Paying for Penang street food

On Penang Island, if you visit a Chinese coffee shop or hawker centre, you have to pay for the food and drinks when the items are brought to your table. Malay and Indian hawkers operating stalls at Chinese eateries will also expect you to pay upon being served. That's the practise. Don't insist on paying afterwards, even if that's the practise back home - you're not back home. On the other hand, if you visit a Malay warung or an Indian Muslim nasi kandar restaurant, the practise is for the cashier to write down your bill on a chit, and you go to the counter to make payment after you have taken your meal. That's also the practise if you go to an air-conditioned restaurant in Penang, regardless if it's Chinese, Malay, Indian, whatever. So the only instance where you are expected to pay upon being served is at Chinese coffee shops and hawker centres.

Portion Size on Penang Island

If you are a visitor from a different state in Malaysia, you will find that portion size on Penang Island is generally small. I have compared the portion size on Penang Island to Penang Mainland, and found that portions on Penang Mainland tend to be slightly bigger and the price generally lower. I have also visited smaller cities in Malaysia, and have been astonished to find the food elsewhere to be incredibly inexpensive, so accustomed I am to Penang Island prices.

Where to get good Penang street food

When speaking of Penang street food, all the TV food documentaries and magazine articles point to food in George Town. Often they are getting the same advice from the same people and recycling the advise over and over, to the lucky benefit of the few hawkers.

While food in George Town is the most easily accessible for visitors, and George Town still holds the lion share of good street food, it is by no means the only place for good food in Penang. Little is mentioned of food in Air Itam, Teluk Kumbar, Balik Pulau, Bukit Mertajam or Simpang Ampat, even though these places also have good food to offer. Often only the locals know of them.

It is a shame that food in George Town is becoming outrageously expensive. I am often indignant, but I have to also face the reality of the soaring overhead cost in George Town. The hawkers in George Town often have to pay a hefty rental fee for operating in most of the popular coffee shops and hawker centres. So the cost is passed down to the patrons. There has been a suggestion that the government should step in and cap the prices by introducing a ceiling. Personally, I am not favourable of government intervention. It's a two-way sword. Society shouldn't allow the government to rule every aspect of itself. Food is not a one-size-fits-all commodity. I prefer to allow market forces - and the power of social media - to move things.

Do your homework on Penang Street Food

To dig up the gem, you need to get a shovel. In other words, if you want to discover authentic Penang street food, you have to research a bit. But I am going to do much of the work up front for you. Here's all the information for you.

As a Penangite, I am proud that my hometown is recognised as a major food destination. I enjoy Penang street food and I want visitors to have a chance to enjoy the best street food that Malaysia has to offer. I want you to come away from a Penang vacation saying, "Wow, that's what I call good food!"

So far I believe I have provided you the means to get that homework done, reaching out to the actual people who consume Penang street food on a daily basis, and cut away all the hype surrounding it. The truth is, Penang street food is superb, but you must be in the know to find it.

And my work done, I sit back and wish you, bon appetit!

References

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About this website

Dear visitor, thank you so much for reading this page. My name is Timothy Tye and my hobby is to find out about places, write about them and share the information with you on this website. I have been writing this site since 5 January 2003. Originally (from 2003 until 2009, the site was called AsiaExplorers. I changed the name to Penang Travel Tips in 2009, even though I describe more than just Penang but everywhere I go (I often need to tell people that "Penang Travel Tips" is not just information about Penang, but information written in Penang), especially places in Malaysia and Singapore, and in all the years since 2003, I have described over 20,000 places.

While I try my best to provide you information as accurate as I can get it to be, I do apologize for any errors and for outdated information which I am unaware. Nevertheless, I hope that what I have described here will be useful to you.