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Cuts of Pork in Penang Hokkien

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On this page, I list out the Penang Hokkien name for the different parts of the pig that is eaten by the Chinese.
  1. bak1iu3phok3 [baʔ-iu-phoʔ] : (noun) crispy pork lard

  2. bak1kut3 [baʔ-kut] : (noun) spare ribs

  3. bak1phoay2 [baʔ-phoe] : (noun) pig skin

  4. cnia3bak3 [tsiã-baʔ] : (noun) lean meat

  5. hun1chiang2 [hun-tshiaŋ] : (noun) pig intestine

  6. io3chee4 [io-tsi] : (noun) kidney

  7. nui1kut3 [nui-kut] : (noun) soft ribs meat

  8. sam3can2 [sam-tsan] : (noun) pork belly, short for sam3can3bak3 [sam-tsan-baʔ]

  9. too3boey4 [tu-boe] : (noun) pig tail

  10. too3chiu4 [tu-tshiu] : (noun) pig front trotters

  11. too3cik1 [tu-tsiʔ] : (noun) pig tongue

  12. too3hoek3 [tu-hoeʔ] : (noun) pig blood

  13. too3kha1 [tu-kha] : (noun) pig hind trotters

  14. too3knua1 [tu-kuã] : (noun) pig liver

  15. too3nau4 [tu-nau] : (noun) pig brain

  16. too3sim1 [tu-sim] : (noun) pig heart

  17. too3thau2 [tu-thau] : (noun) pig head

  18. too3tor3 [tu-tɔ] : (noun) pig stomach

View full list of Penang Hokkien Vocabulary

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Please use the information on this page as guidance only. The author endeavours to update the information on this page from time to time, but regrets any inaccuracies if there be any.

About this website



Hello and thanks for reading this page. My name is Timothy and my hobby is in describing places so that I can share the information with the general public. My website has become the go to site for a lot of people including students, teachers, journalists, etc. whenever they seek information on places, particularly those in Malaysia and Singapore. I have been doing this since 5 January 2003, for over twenty years already. You can read about me at Discover Timothy. By now I have compiled information on thousands of places, mostly in Peninsular Malaysia and Singapore, and I continue to add more almost every day. My goal is to describe every street in every town in Malaysia and Singapore.
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