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Penang Fish Head Beehoon 魚頭米粉


Fish Head Beehoon (9 August 2008)


Penang Fish Head Beehoon (魚頭米粉) is fish meat bihun soup. It is usually sold by vendors who also sell tomyam beehoon and fish meat beehoon. The beehoon, also written bihun, or rice noodle, used in Fish Head Beehoon is usually available in two varieties, the thin and the thick. In addition, customers can also choose to have the fish meat soup with egg noodles (mee), or even maggi mee.

Fish Head Beehoon Bihun is usually served with a soya sauce dip garnished with red chilli or hot cili padi.

Ingredients of Fish Head Beehoon:

  1. bihun (rice noodle)
  2. fish fillet
  3. ginger

Penang Fish Head Beehoon (9 August 2008)



Looking to eat Fish Head Beehoon in Penang? Let my food map below guide you to all the stalls that I've found on Penang Island. The numbered pins link to individual pages on the respective coffee shops, with further information on other hawker dishes available there.

Where to find Fish Head Beehoon

Fish Head Beehoon is available at the following locations in Penang:



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