Ramadhan Buffet Dinner @ Hotel Royal Penang

Ramadhan Buffet Dinner @ Hotel Royal Penang (19 April 2019)


With the holy fasting month of Ramadhan around the corner, Hotel Royal Penang joins the fray by whipping up a Ramadhan buffet dinner that is a showcase of authentic Malay Raya cuisine.

The Ramadhan buffet at Hotel Royal Penang is available from 9 May to 2 June 2019, 7:00pm to 9:30pm. It is priced at RM78nett adult, RM58nett senior citizen and RM48nett child. For a limited time until 30 April, diners may pre-book the buffet at just RM68nett per person, and additionally, there's a Free 1 for every 10 paying adult.

Reservations

Please contact Hotel Royal Penang at +604 226 7888.

Ramadhan Buffet Dinner @ Hotel Royal Penang (19 April 2019)

Hotel Royal Penang Ramadhan Buffet Dinner preview

My wife and I were delighted to have a chance to try out the Ramadhan Buffet Dinner at Hotel Royal Penang. It was truly a most tasty meal of authentic Malay cuisine. There's so much that I enjoyed that evening, including the Nasi Briyani with chicken and mutton dhalca, the chicken satay, the fried beehoon, Ekor Lembu Masak Merah, Sambal Udang Petai, even the Curry Mee. There's also the Bubur Lambuk, Sotong Goreng Kunyit, Ikan Senangin dengan Bendi, and many other dishes. Now let me show you all the food that we found at this buffet.

A wide selection of Malay dishes at Hotel Royal Penang's Ramadhan Buffet Dinner (19 April 2019)


Terung Masak Lada (19 April 2019)


Sayur Kacang Buncis dengan Telur (19 April 2019)


Sambal Udang Petai (19 April 2019)


Sotong Goreng Kunyit (19 April 2019)


Kari Ikan Senangin Dengan Bendi (19 April 2019)


Ekor Lembu Masak Merah (19 April 2019)


Rendang Ayam (19 April 2019)


Bihun Goreng (19 April 2019)


Ketupat Kacang (19 April 2019)


Lemang, Ketupat and other items (19 April 2019)


Begedil, salted fish and acar (19 April 2019)


Nasi Ulam (19 April 2019)


Sambal, Salted Duck Eggs and Ulam (19 April 2019)


Various types of Kerabu (19 April 2019)


Items for Rojak (19 April 2019)


Various types of Keropok (19 April 2019)


Roti Canai (19 April 2019)


Kambing Panggang (19 April 2019)


Nasi Briyani (19 April 2019)


Ketayap (19 April 2019)


Grilled Seafood (19 April 2019)


Here I am with Executive Sous Chef Rozairy Herry carving the roasted lamb (19 April 2019)

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