What's The Catch

What's The Catch Seafood Buffet at DoubleTree Resort Penang (7 February 2018)




What's The Catch is the name of the seafood buffet happening at DoubleTree Resort by Hilton Penang from 10 March to 30 April, 2018. This buffet is unique in that the fresh seafood is obtained only from sustainable sources as certified by the Marine Stewardship Council, the international body that certifies that seafood is from sustainable sources. If you have a concerned over the depletion of our natural resources, you can take heart that this particular buffet is put together with sympathy for the environment.

Reservations

What's The Catch seafood buffet is priced at RM148 nett (adult) and 50% off for senior citizen above 60 years, and children between 6-12 years if more children than adults, otherwise complimentary for one child under 12 years old for each paying adult. To make a reservation, call +60-4-892 8000 or email PENMB_FB@hilton.com

What's The Catch Seafood Buffet Review

My wife and I had the privilege of enjoying What's The Catch seafood buffet during a recent food review. What we had that evening is just a subset of the meals that guest will get to enjoy.

The items that evening comes from the restaurant's Indian Kitchen, Chinese Kitchen and Malay Kitchen, together offering an Asian smorgasbord of dishes. From the Indian Kitch, there was Asian Seabass Tikka, marinated Asian seabass or siakap with aromatic spices, cooked in a tandoor oven, and served with mint chutney) and Kanava Madras, stuffed squid with minced seafood and Indian spices served with tomato chutney. From the Chinese Kitchen, we enjoyed Stir Fried Mussel with Mongolian Sauce and fragrance wok fried green-lip mussel with Chef's special Mongolian sauce, Black Pepper Crab, flame wok crab with Chef's homemade sauce. The Malay Kitchen brought us Ikan Bakar Air Assam/Cili Kicap, banana leaf wrapped marinated asian seabass (siakap) served with authentic tamarind sauce and soy chilli, and Udang Bakar with Percik Sauce, hot-seared prawns with homemade percik sauce.

Now let me show you what we had in photos.

Kanava Madras (7 February 2018)


Udang Bakar with Percik Sauce (7 February 2018)


Stir Fried Mussel with Mongolian Sauce (7 February 2018)


Black Pepper Crab (7 February 2018)


Ikan Bakar Air Assam/Cili Kicap (7 February 2018)


The prawns before being cooked (7 February 2018)


The fresh squid (7 February 2018)


The marinated Asian seabass before cooking. (7 February 2018)

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