Marhaban Ya Ramadhan Buffet

Marhaban Ya Ramadhan @ Hotel Equatorial Penang (2 May 2018)




Marhaban Ya Ramadhan Buffet is the Ramadhan buffet at Hotel Equatorial Penang for 2018. It is available from 17 May to 14 June, 2018, from 6:30pm to 9:30pm. The buffet is priced at 138 nett per adult, RM69 nett per child, and RM108 nett for senior citizen 60 and above. Early Bird vouchers for adults are also available at RM108 nett. These can be purchased from 16 April to 16 May, and is valid for dine-in from 17 May until 14 June, 2018. The prices quoted are inclusive of 10% service charge and 6% GST.

Reservations

To make a reservation, contact Hotel Equatorial Penang at +60-4-632 7000 or email fb_reservations@pen.equatorial.com

Marhaban Ya Ramadhan Open House

My wife and I were overjoyed to be invited to Hotel Equatorial Penang's Marhaban Ya Ramadhan Open House, which was held on 3 May, 2018. Members of the Hotel Equatorial Penang team were all decked out in beautiful traditional attire, including baju Melayu, baju kurong and kebaya. Joining in the festivity, my wife and I also donned our baju Melayu and baju kurong.

Enjoying refreshing coconut shake at Marhaban Ya Ramadhan Open House (2 May 2018)


My wife and I with Miss Gillian Tan, the Assistant Marcom Manager of Hotel Equatorial Penang, looking ravishing in her red kebaya (2 May 2018)


We were even photobombed by Mr Andreas Knüssi, the General Manager of Hotel Equatorial Penang! (2 May 2018)


Mr Knüssi delivering his speech at Marhaban Ya Ramadhan Open House (2 May 2018)


The lobby decoration is lit up for the Marhaban Ya Ramadhan Open House (2 May 2018)


The Ramadhan Open House was launched by General Manager, Mr Andreas Knüssi at the hotel's soaring atrium with the unveiling of the lobby decorations. Subsequently, we were then ushered to nada lama to the beating of the kompang.

The Ramadhan buffet at Hotel Equatorial Penang was a grand affair. There was so much to eat. Instrumental in their creation is Chef Azami Idris, the hotel's Malay cuisine chef, who has 33 years of culinary experience under his belt. Working his way up from a Commis 3, Chef Azami has served hotels and luxury resorts hot only in Malaysia but abroad.

Inside the restaurants, the various Ramadhan dishes were decked out in various food stations and islands, while in the alfresco dining area, there were more food stalls. Among the highlights that evening include the kibas panggang served with Arabic briyani rice, the Mongolian barbecue, the refreshing coconut shake, and more.

Muslim guests to Hotel Equatorial Penang's Marhaban Ya Ramadhan buffet dinner enjoy the use of the hotel's two suraus, both of which recently received 5-star ratings from the Islamic Religious Council of the State of Penang. The suraus are located on Level LG (same floor as nada lama) and on Level LG2. See photos of the two suraus here.

And now, let me show you the vast array of food that we enjoyed.

Kambing Panggan and Nasi Briyani (2 May 2018)


Udang Sambal (2 May 2018)


Daging Bahmia (2 May 2018)


Ayam Rendang Kunyit (2 May 2018)


Chicken In Sour Plum Sauce (2 May 2018)


Succulent mussels (2 May 2018)


Flower Crabs (2 May 2018)


Various Kerabu (2 May 2018)


Fresh fruits and rojak (2 May 2018)


Teochew Style Steamed Fish (2 May 2018)


Salads on ice (2 May 2018)


Kuih Bengka Ubi Kayu (2 May 2018)


Kuih Lapis (2 May 2018)


Walnut Tarts (2 May 2018)


Fruit Cream Puff (2 May 2018)


Chocolate Brownie (2 May 2018)


Coconut Pudding (2 May 2018)


Cream Caramel (2 May 2018)

For more selection, see 2018 Penang Hotels Ramadan Buffets

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