Hotel Equatorial Penang's Chinese New Year dishes (15 January 2019)

With Chinese New Year just a few weeks away, Hotel Equatorial Penang is all prepared to usher in one of the biggest festivals in the calendar. For this year's celebrations, the hotel has put together a wide spectrum of dining options that include buffets and set meals.
Hotel Equatorial Penang's
Golden Phoenix Chinese Restaurant offers the
Forever Sumptuous Set Menu, happening from 15 January until 18 February, 2019, from 12:00 noon to 2:30pm for lunch, and from 6:30pm to 10:00pm for dinner. There are three menus to choose from, namely Wishes Set Menu (RM1688 nett), Auspicious Set Menu (RM1888 nett) and Wealth Set Menu (RM2188 nett).
Kampachi Japanese Restaurant will be doing a
Chinese New Year Buffet Lunch on 5 and 6 February 2019, from 12:00 noon until 2:30pm, priced at RM128 nett adult, RM64 nett child and RM108 nett senior citizen; and
Chinese New Year Buffet Dinner on the aforementioned dates, from 6:30pm to 10:00pm, priced at RM168 nett adult, RM84 nett child and RM143 nett senior citizen.
nada lama Restaurant will be hosting
The Reunion Buffet Dinner on 4 and 5 February 2019, from 6:30pm to 10:00pm, priced at RM138 nett adult, RM69 nett child and RM118 nett senior citizen; and
The Reunion Buffet Brunch on 5 and 6 February 2019, from 11:00am to 2:30pm, priced at RM168 nett adult, RM84 nett child and RM143 nett senior citizen.
In conjunction with Chinese New Year, Hotel Equatorial Penang is making available their
Prosperity Yee Sang from 15 January until 19 February 2019. There are four types available, and each comes in two sizes, Medium (M) and Large (L). The types of Yee Sang are Abalone, RM198 nett (M), RM388 nett (L); Salmon, RM128 nett (M), RM248 nett (L); Abalone & Salmon, RM228 nett (M), RM438 nett (L); and Lobster, at market price (M & L).
There will be a spectacular Lion Dance performance at the lobby of Hotel Equatorial Penang on Tuesday, 12 February 2019, at 11:00am to 1:00pm.
Also happening during the Chinese New Year period is the
Valentine's Buffet Dinner, happening on Friday, 14 November, 2019, priced at RM138 nett at nadalama and RM188 nett at Kampachi. There is also a
Valentine's Semi Buffet Dinner at The View, priced at RM268 nett.
Reservations
For enquiries and reservations, please contact the hotel at
+60 4 632 7000.
Preview of Hotel Equatorial Penang's Chinese New Year menu
I am thrilled to have a chance to give Hotel Equatorial Penang's Chinese New Year menu a "test drive" before the actual date. On arrival at the hotel, I was warmly received by Alyssa Abdul, the Assistant Marcom Manager, and Elle Affzal, the Marcom Executive. Later on, we were received by Rina Mariani, the Executive Assistant Manager for Sales & Marketing and Room Division. All of them made us feel so at home.
The food for this preview were the handiwork of Chef Lai, Chef Steve and Chef Vincent Tan, who specialises in dim sum. Now let me show you all the sumptuous delights they have whipped up for our dining pleasure.
Black Sesame with Salted Egg Paos (15 January 2019)
Beetroot Juice with Vinegar Har Gow (15 January 2019)
Butternut Pumpkin Cake with Dry Scallop (15 January 2019)
Black Sesame with Salted Egg Pao, close up (15 January 2019)
Beetroot Juice with Vinegar Har Gow, close up (15 January 2019)
Yee Sang (15 January 2019)
Seafood Chowder (15 January 2019)
Chicken (15 January 2019)
Abalone, Fatt Choy, Shiitake Mushrooms and (15 January 2019)
Lobster (15 January 2019)
Glutinous Rice (15 January 2019)
Fish (15 January 2019)
Deep Fried Tnee Kuih (15 January 2019)
A dessert made from pumpkin and vanilla ice cream (15 January 2019)
The different dishes for Chinese New Year. (15 January 2019)
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