Wau Ramadhan Buffet, Hotel Equatorial Penang

Wau Ramadhan Buffet, Hotel Equatorial Penang (11 April 2019)


Wau Ramadhan Buffet is the theme of the Ramadhan buffet at Hotel Equatorial Penang this year. It was launched with much fanfare on 11 April, 2018. The buffet will be available from 5 May until 4 June 2019 from 6:45pm to 9:45pm, at the hotel's signature restaurant, nada lama, which is a HAPA Award winner for Benchmark Achiever for Asian Cuisine Restaurant 2018-2020.

Wau Ramadhan Buffet is priced at RM140 nett Adult, RM72 nett Child and RM110 nett Senior Citizen (60 years and above). For a limited time, Early Bird vouchers are available until 18 April, 2019, at just RM90 nett for dine-in from 5-12 May and 1-4 June 2019, and at RM110 nett from 8 April to 12 May, for dine in between 5 May and 4 June 2019.

Reservations

Contact Hotel Equatorial Penang at +604 632 7000.

Wau Ramadhan Buffet preview

The preview of Wau Ramadhan Buffet was carried out at a grand scale. It took place at the cavernous lobby of the hotel, where the General Manager Mr Andreas Knüssi offers a speech welcoming all the invited guests. Following that, there was a traditional dance performed by students from a local secondary school, followed by the official launch of the buffet. Thereafter, Mr Knüssi led the guest downstairs to nada lama Restaurant to enjoy the sumptuous meal readily waiting everybody.

Wau Ramadhan Buffet is a Muslim cuisine extravaganza. Among the items available include Ketam Bercili Kawah Madu (Spicy Chilli Crab with Sweet Sauce), Itik Panggang Rendang Kerisik (Roast Duck with Grated Coconut), Gulai Kawah Daging Campur Ulam Raja (Mixed Beef and Tripe in Herbs Curry Gravy), Kari Kari KTM Palani (Indian Vegetable Curry Trail) and Sup Tulang Rempah Ratus Kawah (Beef Chunks with Mixed Spices). There was so much to eat, so much to try. The food was arrayed in various food stations and food islands within the spacious dining hall of nada lama, as well as in the lanai outside.

My wife and I at nada lama restaurant, where the Wau Ramadhan Buffet preview was held. With us are Ms Rina Mariani, the Executive Assistant Manager, Sales & Marketing and Room Division, and Mr Andreas Knüssi (right), the General Manager. (11 April 2019)


Roast Duck Rendang (11 April 2019)


Crater Pot Beef (11 April 2019)


Chilli Prawn with Petai Bean (11 April 2019)


Stir-fried Petola (11 April 2019)


Masak Merah Chicken (11 April 2019)


Asam Pedas (11 April 2019)


Fried Ladies Finger with Dried Shrimp (11 April 2019)


Lamb Black Pepper (11 April 2019)


Fried Kalia Beancurd (11 April 2019)


Chilli Crab (11 April 2019)


Fernleaf in Bird's Eye Chilli (11 April 2019)


Ikan Bilis with Groundnuts (11 April 2019)


Pickles (11 April 2019)


Kerabu (11 April 2019)


Pots of Plenty (11 April 2019)


Malay Kuih (11 April 2019)


Malay Kuih (11 April 2019)


Tapioca Kuih Bengka (11 April 2019)


Malay Kuih (11 April 2019)


Sweets (11 April 2019)


Chocolate Cake (11 April 2019)


Cheesecake (11 April 2019)

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