Penang Lang Porridge Fest @ Flamingo Hotel

Penang Lang Porridge Fest, Flamingo Hotel By The Beach (6 October 2018)


Penang Lang, what do you do on a lazy Sunday afternoon? Well, you can high tail to Flamingo Hotel By The Beach. Every Sunday in October, 2018, they are having the Penang Lang Porridge Fest Sunday Buffet Lunch. It is held from 12:30pm to 2:30 pm, and is priced at just RM28 nett per adult and RM18 nett per child.

It is az buffet for porridge lovers. My wife and I had the privilege of trying it on its opening day - today, 7 October, 2018! We saw there were four different types of porridge - plain porridge, potato porridge, goji berry porridge and chicken porridge - and over a dozen porridge accompaniments, including braised peanuts, preserved turnip and daikon, mackerel in black beans, salted duck eggs, century eggs fermented tofu (tauju), fried anchovies, and more. In addition, there are also dishes including chicken, beef, fish and more, as well as kerabu, kuih, cakes, puddings, fruits, to name some. There is even bubur kacang hijau, bubur pulut hitam and bubur gandum.

Reservations

Call Flamingo Hotel at +60-4-892 7167.

What we had at the Penang Lang Porridge Fest

And now, let me show you photos from the buffet that we have just enjoyed.

My wife and I at Flamingo Hotel By The Beach's Penang Lang Porridge Fest (6 October 2018)


Different types of porridge accompaniments. (6 October 2018)


Noodle, possibly mee rebus, also available (6 October 2018)


Crispy Mackerel with Spiced Curry Leaf and Ginger Blossom (6 October 2018)


Clam Cooked with Preserved Beans and Ginger (6 October 2018)


Dry-Style Curry Chicken (6 October 2018)


Stir Fried Chicken with Capsicum and Onion in Oriental BBQ Sauce (6 October 2018)


Stir Fried Golden Chai Por Eggs (6 October 2018)


Stir Fried Seafood Mee Teow Noodles with Chive and Chili Shrimp Paste (6 October 2018)


Beef cooked in spices and coconut (6 October 2018)


Baby Lor Bak (6 October 2018)


Pandan Chicken (6 October 2018)


Kerabu (6 October 2018)


Dessert (6 October 2018)


Dessert (6 October 2018)


Dessert (6 October 2018)


Fruits (6 October 2018)

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Dear visitor, thank you so much for reading this page. My name is Timothy Tye and my hobby is to find out about places, write about them and share the information with you on this website. I have been writing this site since 5 January 2003. Originally (from 2003 until 2009, the site was called AsiaExplorers. I changed the name to Penang Travel Tips in 2009, even though I describe more than just Penang but everywhere I go (I often need to tell people that "Penang Travel Tips" is not just information about Penang, but information written in Penang), especially places in Malaysia and Singapore, and in all the years since 2003, I have described over 20,000 places.

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