Hard Rock Hotel Penang's Chinese New Year Dining Offers

Hard Rock Hotel Penang's 2019 Chinese New Year Buffets (10 January 2019)


With Chinese New Year fast approaching, Hard Rock Hotel Penang is all geared up for the occasion. The hotel has dining offers.

This year, there will ba a reunion buffet dinner at Starz Diner. Themed Rock Of Reunion Buffet Dinner, it will be held on 4 February 2019 from 6:00pm to 10:30pm, and is priced at RM138 nett adult and RM69 nett child (6-12).

On the first day of Chinese New Year, the hotel will hold the Prosperity Seafood On The Rocks Buffet Dinner at Starz Diner. That's on 5 February 2019, from 6:00pm to 10:30pm, and is priced at RM128 nett adult and RM64 nett child (6-12).

Meanwhile, over at Hard Rock Cafe, the rockers are rockin' away with the Prosperity Rock Platter. This is a set meal comprising Starter (Lil Caesar Salad), Main Course (Chinese Fried Rice, Deep Fried Dragon Silk, Stir Fried Ginger Chicken, Potato Skins with Cowboy Beans, Five Spices Bar-B-Que Beef Rib, Beef Burger with Sweet Sticky BBQ Sauce and Deep Fried Calamari with Sweet Chili Sauce), and Dessert (Apple Cobbler served with Vanilla Ice Cream). The platter is available from 14 January until 28 February 2019, from 11:30am to 10:30pm, and is priced at RM195 nett for 2 persons and RM287 nett for 3 persons.

Reservations

For reservations, kindly contact Hard Rock Hotel Penang at +60 4 8811 711.

Hard Rock Hotel Penang's Chinese New Year Buffet Preview

My wife and I had a wonderful time last night at the preview of Hard Rock Hotel Penang's buffet dinner. It was held at Starz Diner, which was done up to resemble an opulent Nyonya household, complete with Nyonya porcelain and tableware.

There was a lot of food available, ranging from Chinese New Year snacks to various delicious savoury items. Let me show you what we had last night.

Starz Diner's restaurant team posing with the Yee Sang. (10 January 2019)


Wok Fried Flower Crab with Chili Egg Flower (10 January 2019)


Broccoli with Black Floss, Oyster and Seafood Treasures (10 January 2019)


Nyonya Fish Curry (10 January 2019)


Wok Fried King Prawn with Salted Egg and Oat Powder (10 January 2019)


Fried Glutinous Rice with Baby Abalone and Waxed Meat in Lotus Leaf (10 January 2019)


Crispy Chicken Skin Roll with Prawn Paste and Sesame Seed Marmite Chicken (10 January 2019)


Crispy Duck with Kerabu Mango Plum Sauce (10 January 2019)


Mandarin Orange & Salmon Tanuki Salad (10 January 2019)


Duck Roll with Mixed Fruit and Pomegranate (10 January 2019)


Seaweed Rolled with Gohan Rice (10 January 2019)


Pomelo with Seafood Salad (10 January 2019)


Jellyfish Papaya Salad (10 January 2019)


Yee Sang (10 January 2019)


My wife and I at Hard Rock Hotel Penang's Chinese New Year Dinner Preview (10 January 2019)

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