Ixora Hotel's 2018 Christmas Buffets (16 November 2018)
With Christmas still over a month away, Ixora Hotel has kicked into high gear in preparing for their Christmas buffets. On Friday, 16 November, 2018, they invited members of the online media to preview what they have prepared for the celebrations.
This year, the festivities at Ixora Hotel begin with Christmas Eve Flaming Buffet Dinner followed by Christmas Day Buffet Lunch. Both offers a wide range of dishes carefully prepared by the hotel's culinary experts.
Christmas Eve Flaming Buffet Dinner
24 December, 2018, 7:00pm until 10:30pm
RM108+ Adult, RM58+ Child aged 4-12 Come 4 Pay 3 (adults only, full payment by 20 Dec 2018)
Christmas Day Buffet Lunch
25 December, 2018, 12:00 noon until 2:30pm
RM68+ Adult, RM48+ Child aged 4-12 Come 4 Pay 3 (adults only, full payment by 20 Dec 2018)
Also available to go with the food is Ixora Hotel's list of house wines from Australia, handpicked for the guests' indulgence, at RM25+ per glass or RM100+ per bottle.
Reservations
To make a reservation, contact Ixora Hotel at +60 4 382 8888 or email info@ixorahotel.com or visit www.ixorahotel.com
My wife and I had a great time trying out all the various dishes prepared by Ixora Hotel for their upcoming Christmas celebrations. The variety is wide, covering everything from savoury items, through pasta, salads, and various desserts. Let me show you everything that we have enjoyed here.
Christmas Winter Wonderland Cake (16 November 2018)
Marinated Beef (16 November 2018)
Roast Chicken (16 November 2018)
Lasagna (16 November 2018)
Jumbo Sausages (16 November 2018)
Sautéed Herbs Butter Vegetables (16 November 2018)
Readily apportioned salad (16 November 2018)
German Potato Salad (16 November 2018)
Stir-fried Squid with dry chilli sauce (16 November 2018)
Chocolate Tart (16 November 2018)
Mango Pudding (16 November 2018)
Various wines are also available. (16 November 2018)
Just take a look at all the food we ate that evening! (16 November 2018)
My wife and I at Ixora Hotel's 2018 Christmas Buffet preview (16 November 2018)
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