Kampungku Buffet Dinner at Ixora Hotel Penang

Kampungku Buffet Dinner at Ixora Hotel (8 May 2019)


For the month of May, when the Muslims are observing daily fasting, Ixora Hotel Penang will hold a breaking of fast buffet. This year's theme is Kampungku, and it features traditional village dishes of the fasting month. Kampungku Buffet Dinner is held from 7 May to 3 June, from 7:00pm to 10:00pm. It is priced at RM88 nett adult and RM58 nett child (4-12) at The Straits Cafe, and at RM60 nett adult and RM46 nett child at Baba & Nyonya ballroom. There is an offer of Buy 10 Free 1 on the adult price.

Reservations

Contact Ixora Hotel at +60 4 382 8888 or email info@ixorahotel.com

Ixora Hotel's Kampungku Buffet Dinner Preview

My wife and I were so pleased to be invited to attend the launch of the Kampungku Buffet Dinner on 7 May, 2019. On that day, the hotel also invited children from the Rumah Kebajian Taman Bakti to join in the breaking of fast.

There was a lot of food prepared for the buffet. They are arrayed in the main dining hall, occupying a large portion of the hall. The savoury dishes are lined up in two rows. On a food island near the entrance are the desserts, sweet broths and kuih. Keropok and kerabu are arranged on one corner, while at the rear side of the hall is shawarma. Furthermore, there were stalls set up in the outdoor section of the hotel where there was mee goreng, rojak and the highlight of the evening, kambing golek.

We had such a lovely time enjoying all the different food prepared by the chefs of the hotel. Let me show you the food we enjoyed.

Gulai Udang Rebung (8 May 2019)


Sotong Goreng Cili Kering (8 May 2019)


Daging Shamah (8 May 2019)


Nasi Beriani Cashewnut (8 May 2019)


Ayam Masak Kurma Ubi Kentang dengan Cendawan Butang (8 May 2019)


Patin Masak Cuka Cili Padi (8 May 2019)


Kupang Goreng Kunyi dengan Ubi Kentang (8 May 2019)


Sambal Tumis Telur (8 May 2019)


Kacang Buncis Goreng Hati Ayam (8 May 2019)


Siput Lala Cincaluk (8 May 2019)


Mee Mamak Istimewa (8 May 2019)


Shawarma (8 May 2019)


Fruits (8 May 2019)


Kuih (8 May 2019)


Jelly (8 May 2019)


Murtabak (8 May 2019)


Donuts (8 May 2019)


Children of Rumah Kebajikan Taman Bakti at the buffet dinner. (8 May 2019)


The children of Rumah Kebajikan Taman Bakti given duit raya. (8 May 2019)


The children were treated to the buffet. (8 May 2019)


Here I am with Ms Apple Chou, the Public Relations & Administrative Manager, and Ms Foo Sze Wei, the Marketing Executive. (8 May 2019)


Ixora Hotel's sous chef, Chef Ong, with one of the dishes. (8 May 2019)

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