Citarasa Semenanjung @ Olive Tree Hotel

Olive Tree Hotel's Citarasa Semenanjung Ramadan Buffet (23 April 2018)




With the Holy Month of Ramadan fast approaching, Olive Tree Hotel in Bayan Baru, Penang, has launched its Ramadan buffet. This year's theme is Citarasa Semenanjung. It offers a mouth-watering selection of Muslim dishes from the north to the south of Peninsular Malaysia. There's a lot of dishes, ranging from appetizers to savoury main course items, through desserts and fruits.

Citarasa Semenanjung Ramadan Buffet will run from 21 May to 13 June, 2018. It is priced at RM89.00 per adult and RM49.00 per child. There is a Special Offer of 10 Adults Free 1 and 4 Adults Free 2 Kids.

Reservations

To make a reservation, contact Olive Tree Hotel at +60-4-637 7856.

Citarasa Semenanjung Food Review

My wife and I enjoyed the pleasure of trying out the various dishes at Olive Tree Hotel's Citarasa Semenanjung Ramadan Buffet on Monday, 23 April, 2018. We were joined by other members of the social media community. The review was held at Selah cafe, on the ground floor of the hotel. Due to the large amount of food available, the dishes were arrayed both inside and outside the cafe, with booths set up outside for the pan fried and stir fried items.

Among the dishes we enjoyed include the Sambal Udang Petai, Mantis Prawns with Salted Egg, Gulai Nangka Ikan Bilis, Oxtail Osso Bucco, Braised Mushroom with Garden Vegetables, Daging Rendang Tok, Chicken Varuval, and much, much more. Now let me show you some of the delicious food which we enjoyed so much at the review.

Beautiful coloured lanterns at the Ramadan buffet (23 April 2018)


Sambal Udang Petai (23 April 2018)


Mantis Prawns with Salted Egg (23 April 2018)


Gulai Nangka Ikan Bilis (23 April 2018)


Oxtail Osso Bucco (23 April 2018)


Braised Mushroom with Garden Vegetables (23 April 2018)


Daging Rendang Tok (23 April 2018)


Chicken Varuval (23 April 2018)


Sweet and Sour Fish (23 April 2018)


Chicken Satay (23 April 2018)


Ingredients for make-your-own Mee Rebus (23 April 2018)


Keropok with rojak ingredients in the background (23 April 2018)


Sup Daging Madura (23 April 2018)


One of many Kerabu (23 April 2018)


Kuih Raya - Kuih Lapis, Tepung Bungkus and Kuih Seri Muka (23 April 2018)


Kuih Raya - Kuih Abuk-Abuk and Tepung Talam (23 April 2018)


Various desserts (23 April 2018)

For more selection, see 2018 Penang Hotels Ramadan Buffets