Tok Wan 101 Recipes

Tok Wan 101 Recipes @ Vistana Penang Bukit Jambul (7 May 2018)




Vistana Penang Bukit Jambul is all geared up to usher in the Muslim Holy Month of Ramadhan. This year, the hotel once again stages a traditional Malay spread for the breaking of the daily fast carrying the theme Tok Wan 101 Recipes. To be held from 16 May until 13 June, 2018, the buffet is priced at RM70 nett per adult and RM30 nett per child aged 4-12.

Reservations

To make a reservation, contact Vistana Penang Bukit Jambul at +60-4-646 8000.

Tok Wan 101 Recipes Food Review

My wife and I joined our friends from the local blogging community to preview Vistana Penang Bukit Jambul's Ramadhan feast on Monday, 7 May, 2018. As with the past year, the feast was held at the grand ballroom. The foyer of the ballroom was all decked out with rows of food, occupying the sides as well as the central portion of the hall. In addition, grilled and roasted items were prepared in the outdoor area. Various food stations were set up, including one for laksa, another for ais kacang, another for chicken rice, and many more,

Among the outstanding dishes that I came across at Tok Wan 101 Recipes Ramadhan Feast included kambing panggang, daging rendang and murtabak. The huge parade of food also included various types of kerabu, keropok, a make-your-own rojak stall, a pasembur/gado-gado corner, five different types of sweet broth including gandum and pengat pisang, an ulam corner, various salted fish and eggs, and lots more. Oh yes, you should have seen the amount of kuih, in all the colours of the rainbow, they were all here at the Ramadhan food preview. Rather than trying to explain what I discovered, let me show you in pictures.

Various sweet broth (7 May 2018)


Gulai kawah (7 May 2018)


Gulai Lemak Talang Masin (7 May 2018)


Ayam Masak Merah (7 May 2018)


Siew Pak Choy Dengan Kulit Tauhu dan Sos Cendawan Enoki (7 May 2018)


Ikan Bakar Air Asam (7 May 2018)


Sambal Tempe Ikan Bilis (7 May 2018)


Kailan Goreng Belacan (7 May 2018)


Roast Chicken for Chicken Rice (7 May 2018)


Kambing Panggang (7 May 2018)


Springrolls and Curry Puffs (7 May 2018)


Various dates (7 May 2018)


Various Jellies and Pudding (7 May 2018)


Agar-Agar (7 May 2018)


(7 May 2018)


Various Malay kuih (7 May 2018)


Various Malay kuih (7 May 2018)


Colourful cakes (7 May 2018)

For more selection, see 2018 Penang Hotels Ramadan Buffets

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Dear visitor, thank you so much for reading this page. My name is Timothy Tye and my hobby is to find out about places, write about them and share the information with you on this website. I have been writing this site since 5 January 2003. Originally (from 2003 until 2009, the site was called AsiaExplorers. I changed the name to Penang Travel Tips in 2009, even though I describe more than just Penang but everywhere I go (I often need to tell people that "Penang Travel Tips" is not just information about Penang, but information written in Penang), especially places in Malaysia and Singapore, and in all the years since 2003, I have described over 20,000 places.

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