Go BackThe ratings are A+, A, A-, B+, B, B- and C All eateries are expected to be clean and the service is to be within reasonable bounds. That's "expected". If you can't even give me that, you get a C, no matter how good your food tastes.
A "B" means your food is average, a "B+" means it's above average, and a "B-" means it's below average. If your produce is air-flown from Japan or Italy, and it is exorbitantly expensive, but it tastes like something grown in Cameron Highlands, or not as fresh, you might get a B or even a B-. Just because it comes from far, far away doesn't mean it will get an immediate A ... unless it is exceptional and is also the same price or cheaper than something obtained locally. We cannot allow ourselves to be brainwashed into giving a high rating for something we have paid a lot of money for - if we do that, we are having an inferiority complex.
The "A" and "A-" ratings are for food that is outstanding. The "A" is for faultless on all counts. The "A-" is if I could find even a minor fault with it, and this includes "this is not a particularly exceptional dish".
The A+ is for my favourite. "My favorite" means there's only one per category, and also only if that item is available in many, many eateries. If that item is available in only a small number of eateries, and I do like the one from a particular place, it might at most be given an A.
Nowhere in my food rating do I judge a food based on its popularity. As far as me, the customer, is concerned, your popularity is zilch. In fact, popularity is detriment to good customer experience. It causes long queues and long waiting times, so it matters negatively to the customer experience.
I see a lot of people falling prey to "inferiority complex" and "herd mentality". Inferiority complex is "if a food comes from far far away and/or is very expensive, it has to be highly rated". Herd mentality is "if the stall is wildly popular, there's always a long queue and a long waiting time, it has to be highly rated". Rubbish! Please, close your eyes, cut out the outside noise and evaluate the food without succumbing to outside influences.
I do acknowledge the saying, that "one man's meat is another man's poison", so I would encourage others to come up with their own rating system. We should be aware that there's no "one size fits all" system, and each person will rate according to his own experience, and interpretation. I just hope that the next time you see my food rating, you will be able to read exactly what I mean from it.
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Dear visitor, thank you so much for reading this page. My name is Timothy Tye and my hobby is to find out about places, write about them and share the information with you on this website. I have been writing this site since 5 January 2003. Originally (from 2003 until 2009, the site was called AsiaExplorers. I changed the name to Penang Travel Tips in 2009, even though I describe more than just Penang but everywhere I go (I often need to tell people that "Penang Travel Tips" is not just information about Penang, but information written in Penang), especially places in Malaysia and Singapore, and in all the years since 2003, I have described over 20,000 places.
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