Hu Ji Chinese Restaurant, Copthorne Orchid Hotel Penang (4 September 2016)
Hu Ji Chinese Restaurant is one of the restaurants at
Copthorne Orchid Hotel Penang. It is located on Level 8, the same floor as the lobby, the restaurant offers splendid seaviews. Hu Ji Chinese Restaurant is open only on Saturdays, Sundays and on public holidays, when it serves the Taiwan Porridge Buffet Lunch. At other times, guests can also book the restaurant for 8-course dinners and private buffets.
On 4 September, I had the pleasure of meeting up with the restaurant team at Hu Ji Chinese Restaurant. We took a group photo which I am now including on the "Tim Introduces" hotel restaurant series. The team includes, from left to right, Chef Tai Kin Choy (
chef de artie ), Chef Ooi Boon Hin (1st cutter), myself, Chef Phing Hon Loon (Chinese chef), Mr Mohd Fauzi (Assistant F&B Manager), Mr Badlisham (F&B Supervisor), and Chef Manokaran (Head Chef).
Taiwan Porridge Buffet Lunch
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View of Hu Ji Chinese Restaurant, before opening time (4 September 2016)
Some of the specialities of Hu Ji Chinese Restaurant (4 September 2016)
Stuffed bitter gourd boat with minced chicken, at Hu Ji Chinese Restaurant (4 September 2016)
Stir-fried French bean with crispy enoki mushroom, at Hu Ji Chinese Restaurant (4 September 2016)
Braised vegetarian kidneys and mushrooms with ginger sesame oil, at Hu Ji Chinese Restaurant (4 September 2016)
Stir-fried beancurd with chive flower, at Hu Ji Chinese Restaurant (4 September 2016)
Address
Hu Ji Chinese Restaurant
Copthorne Orchid Hotel Penang,
Tanjung Bungah, Penang.
Phone: +60-4-892 3333 ext 8960 (during office hours), ext 8701 (after office hours)
Email: fb.cop@millenniumhotels.com
Copthorne Orchid Hotel Penang
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