Nyonya & Thai Buffet Dinner at Iconic Hotel

Iconic Hotel in Bukit Minyak has launched their Nyonya & Thai Buffet Dinner. This buffet is held every Friday and Saturday, from 7:00pm to 10:00pm. It is priced at Adult RM98+, Child/Senior Citizen/Birthday Person 50% Off. The price is subject to prevailing tax.

Reservations

To make a reservation for the Nyonya & Thai Buffet Dinner, contact Iconic Hotel Penang at +60-4-505 9988. Please note that for every receipt, there is a lucky draw where you stand to win either 50% Off for Buffet Dinner, 20% Off for Buffet Dinner or Free High Tea set. And finally, if you like and share this post from Iconic Hotel, you get 15% OFF on this buffet!




Note that the 50% Off is for groups of up to 5 persons, while the 20% Off is for groups of up to 10 persons.

Nyonya & Thai Buffet Dinner Review

My wife and I were thrilled to get a chance to enjoy the Nyonya & Thai Buffet Dinner at Iconic Hotel on 1 March, 2019. The buffet was held at Mezza9, the main dining outlet of the hotel. That was the launch date for the buffet. As the name suggests, this buffet offers a wide range of Nyonya and Thai dishes. There must be over fifty different items. They were arrayed throughout the large dining hall. We could barely sample everything.

Various types of Nyonya desserts, kuih and sweet broths were also available. At a different part of the restaurant, we found seafood, various types of dips and spices, and cold cuts served with various nuts such as cashews and macadamia.

Let me now show you what a glorious feast it was. If you want to enjoy all these dishes, be sure to make a date with Iconic Hotel either on Friday or Saturday!

My wife and I at Iconic Hotel's Nyonya & Thai Buffet Dinner (1 March 2019)


Braised Duck with Yam (1 March 2019)


Geang Keaw Whan Baa (Lamb Green Curry with Eggplant and Basil) (1 March 2019)


Geang Massaman Gai (Chicken Wild Curry with Potato) (1 March 2019)


Phad Prikkhing (Stir Fried Long Bean with Basil Leaf & Oyster Sauce) (1 March 2019)


Fried Shredded Dry Cuttlefish & Vegetable (1 March 2019)


Sotong Masak Asam Pedas (1 March 2019)


Prawns (1 March 2019)


Smoked Salmon (1 March 2019)


Smoked Duck (1 March 2019)


A platter of cold cuts (1 March 2019)


Eggplant (1 March 2019)


Sambals and dips (1 March 2019)


Nasi Kunyit (1 March 2019)


Nyonya sweet broths such as Bee Koe Moy (1 March 2019)


Pad Thai (1 March 2019)


Pulut Tatai and Kaya (1 March 2019)


Sago Kuih (1 March 2019)


Kuih Talam (1 March 2019)


Chiu Cu Kuih (1 March 2019)


Seri Muka (1 March 2019)


Rempah Udang and Onde-onde (1 March 2019)


Ang Koo (1 March 2019)

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