Seafood Buffet @ Iconic Hotel Penang

Here I am holding lobster au gratin at Iconic Seafood Buffet (3 August 2018)


Seafood Buffet is a buffet that is being held every Friday and Saturday at Iconic Hotel Penang. Launched on 23rd June, 2018, it is a buffet created specially for seafood lovers.

Iconic Hotel's Seafood Buffet is priced at RM128nett per adult and Free for one child aged 12 years and below, when accompanied by one paying adult. For senior citizen aged 60 and above, the price is just RM78 while for any additional children aged 5 to 12 years old, the rate is also RM78. It's free of charge for children aged 4 years old and below. I am also informed that there is a group discount of 15% for groups of up to 50 diners (for details, please enquire with the hotel.)

Special Merdeka Promotion: For a limited time throughout the month of August, enjoy a RM31 discount when you go for Iconic Hotel's Seafood Buffet. Usually priced at RM128, it is RM97 nett for August 2018 only. Every diner is entitled to half a lobster (not slipper lobster). Coupons are issued for you to claim yours.

Reservations

To make a reservation, contact Iconic Hotel Penang at +60-4-505 9988 or email talktous@iconichotel.com.my.



My wife and I at Iconic Hotel Penang's Seafood Buffet. (23 June 2018)

Iconic Hotel Penang's Seafood Buffet Food Review

My wife and I were delighted to have been invited to the launch of Iconic Hotel Penang's seafood buffet on 23 June, 2018. We were so thrilled when we get to enjoy this seafood buffet once more, when we returned to the hotel for a stay, on 3 August, 2018. This is a buffet that we have been very much looking forward to. Both of us love seafood, and we have always enjoyed the buffets at Iconic Hotel Penang. Oh, and I dare say, when we returned to try the seafood buffet the second time around, it was even better than the first, with even more food.

The Seafood Buffet is held at the hotel's signature restaurant, MEZZA9, on the second floor. The highlight of the dinner is that every guests get to enjoy half a grilled baby lobster. This is specially served to the table.

It's so good, we are back for another round! (3 August 2018)


Here I am with Chef Ong, the Executive Chef at Iconic Hotel Penang. (3 August 2018)


Enjoying the Grilled Baby Lobster at Iconic Hotel Penang. (23 June 2018)


In addition to the Grilled Baby Lobster, we also get to try their newly introduced Ambarella Juice and 3-Layer Tea. Both are wonderful thirst quenchers, perfect for a hot day.

Enjoying the 3 Layer Tea and Ambarella Juice at Iconic Hotel Penang. (23 June 2018)


Tapas in the form of Unagi Soba, Baby Octopus, Caviar and Fish Maw with Scallop. (3 August 2018)


Scallops on ice. (23 June 2018)


Smoked Salmon. (23 June 2018)


Smoked Fish. (23 June 2018)


Japanese Baby Octopus Salad. (23 June 2018)


Fish Head Curry. (23 June 2018)


Octopus Sashimi. (23 June 2018)


Tuna Sashimi. (23 June 2018)


Prawns On Ice. (23 June 2018)


Crabs On Ice. (23 June 2018)


Yabbies on ice. (3 August 2018)


Cheesy Oysters. (23 June 2018)


In addition to seafood, there is a whole lot of other items available, including other meats, vegetables and desserts. Here are some of them.

Ayam Percik. (23 June 2018)


Stir-Fried Beef with XO Sauce. (23 June 2018)


Raspberry Tarts. (23 June 2018)


Macarons. (23 June 2018)


Cream Puffs. (23 June 2018)


Strawberry Sticks, to be dipped into Chocolate Fountain. (23 June 2018)


Jellies. (23 June 2018)


My wife and I had a very good time at Iconic Hotel Penang enjoying their Seafood Buffet. We express our thanks to the hotel for having invited us there.

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