So one evening my wife and I decided to go there for dinner. The stall occupies a shophouse off Perak Road. There are tables being set on the service road, and we took an empty spot.
Khoon Klang Bak Kut Teh offers two types of bak kut teh, the regular "wet" style and the less common "dry" style. As we haven't tried dry-style bak kut teh in Penang before, I ordered that. In addition, we ordered the springrolls, the eu cha koay, and two bowls of yam rice.
This is how the dry-style Bak Kut Teh looked like:
Dry-style bak kut teh (19 March 2016)
There is a lot of stuff in the bowl, though not much meat. I don't really remember any spare ribs or the namesake "bak kut" in the bak kut teh. The gravy is stick and salty. As this is the first time we had dry style bak kut teh in Penang (and the last time we had it was very long ago), I can't say whether a dry style bak kut teh is supposed to look like this. On the whole, I quite enjoyed it, though it was very salty.
Springrolls at Khoon Klang Bak Kut Teh (19 March 2016)
The springrolls were ice cold on the inside when it first got to our table. My wife was had the first bite. We had to send it back. They brought us a new set of springrolls, this time sizzling hot.
The eu cha koay at Khoon Klang Bak Kut Teh (19 March 2016)
What I like about Khoon Klang Bak Kut Teh is that they provided us a bowl of soup, to go with our dry bak kut teh. And they topped up the soup without our asking for it.
The eu cha koay and the yam rice taste fine. There is copious amounts of chilli and garlic at the table, so you can eat as much as you want.
The bill came to thirty-something ringgit, inclusive of drinks. We felt it was a bit on the high side, considering that the amount of meat in the bowl was not that much. I am planning to return to Khoon Klang Bak Kut Teh again, to try out their regular, wet-style bak kut teh, which is more common and can help me make a better comparison with bak kut teh elsewhere.
Tim at Khoon Klang Bak Kut Teh (19 March 2016)
My wife Chooi Yoke at Khoon Klang Bak Kut Teh (19 March 2016)
Once regarded as the working-class sister to George Town, now Jelutong has developed into a major residential neighbourhood, and home to a lot of good hawker food. Let the food lovers at Hawker Food Planet show you what's good to eat there.
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Disclaimer
Please use the information on this page as guidance only. The author endeavours to update the information on this page from time to time, but regrets any inaccuracies if there be any.
Hello and thanks for reading this page. My name is Timothy and my hobby is in describing places so that I can share the information with the general public. My website has become the go to site for a lot of people including students, teachers, journalists, etc. whenever they seek information on places, particularly those in Malaysia and Singapore. I have been doing this since 5 January 2003, for over twenty years already. You can read about me at Discover Timothy. By now I have compiled information on thousands of places, mostly in Peninsular Malaysia and Singapore, and I continue to add more almost every day. My goal is to describe every street in every town in Malaysia and Singapore.