Kuih Bahulu

Kuih Bahulu (23 January 2017)


My wife must be one of the most diligent person during the Chinese New Year season. You cannot imagine the amount of homemade cookies and pastries she has made since a few weeks ago, so that they are all ready in time for Chinese New Year, which will start this coming Friday (four days from now).

Today my wife is making Kuih Bahulu. Kuih Bahulu has been a "touch and go" for her. Sometimes she gets it right, and sometimes she doesn't, which is infuriating. But tonight she was in her elements, and all the Kuih Bahulu comes out beautifully, to her satisfaction, so much so that she was disappointed that she ran out of batter, for she was having so much fun making the Kuih Bahulu.

My wife has two types of Kuih Bahulu moulds. One is shaped like turtle shells while another like mangosteen flowers. We simply mix both types of Kuih Bahulu together.

Shell-shaped Kuih Bahulu (23 January 2017)


Mangosteen Flower-shaped Kuih Bahulu (23 January 2017)

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About this website

Dear visitor, thank you so much for reading this page. My name is Timothy Tye and my hobby is to find out about places, write about them and share the information with you on this website. I have been writing this site since 5 January 2003. Originally (from 2003 until 2009, the site was called AsiaExplorers. I changed the name to Penang Travel Tips in 2009, even though I describe more than just Penang but everywhere I go (I often need to tell people that "Penang Travel Tips" is not just information about Penang, but information written in Penang), especially places in Malaysia and Singapore, and in all the years since 2003, I have described over 20,000 places.

While I try my best to provide you information as accurate as I can get it to be, I do apologize for any errors and for outdated information which I am unaware. Nevertheless, I hope that what I have described here will be useful to you.