Kuih Bakul Gula Melaka

Kuih Bakul Gula Melaka (25 January 2017)


The cooking is going on at a furious pace tonight. My wife has just finished baking two cakes. And if that's not enough, she is also making Tnee Kuih again tonight. Tonight's Tnee Kuih is Kuih Bakul Gula Melaka. The difference between these and yesterday's Tnee Kuih is that tonight's - by special request from me - also has palm sugar or Gula Melaka and coconut milk. The result is a Tnee Kuih that approaches the consistency of Dodol. I managed to get a small scrap of it, and it's delicious.

The things my wife baked tonight: two Kuih Bakul Gula Melaka and two Butter Fruit Cake with Almond Topping (25 January 2017)


The two types of Tnee Kuih that my wife made - the ones in front using regular white sugar, the one behind uses palm sugar (25 January 2017)

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Dear visitor, thank you so much for reading this page. My name is Timothy Tye and my hobby is to find out about places, write about them and share the information with you on this website. I have been writing this site since 5 January 2003. Originally (from 2003 until 2009, the site was called AsiaExplorers. I changed the name to Penang Travel Tips in 2009, even though I describe more than just Penang but everywhere I go (I often need to tell people that "Penang Travel Tips" is not just information about Penang, but information written in Penang), especially places in Malaysia and Singapore, and in all the years since 2003, I have described over 20,000 places.

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