Kuih Talam

Kuih Talam (11 March 2017)


Lately we have been getting a lot of invitations to eat out, so my wife had little chance to do anything in the kitchen. There is a wedding dinner to attend today, but somehow my wife manages to squeeze some time out to make kuih talam, for no other reason than because she feels like having some kuih talam.

The kuih talam is super soft, just the way I like it, though my wife is "aging" it further, to make it harder. Here's a batch which we have cut out, to be eaten now, and the aged one we will try later.

Kuih Talam (11 March 2017)


Kuih Talam, straight out of the mould. (11 March 2017)

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Dear visitor, thank you so much for reading this page. My name is Timothy Tye and my hobby is to find out about places, write about them and share the information with you on this website. I have been writing this site since 5 January 2003. Originally (from 2003 until 2009, the site was called AsiaExplorers. I changed the name to Penang Travel Tips in 2009, even though I describe more than just Penang but everywhere I go (I often need to tell people that "Penang Travel Tips" is not just information about Penang, but information written in Penang), especially places in Malaysia and Singapore, and in all the years since 2003, I have described over 20,000 places.

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