Now, this is one fantastic cheesecake. My wife and I were served a piece (this piece) on our recent visit to Le Périgord. If you follow my Facebook timeline, you'd see that my wife often makes cheesecakes at home, and we use the finest quality ingredients for our own not-for-sale cakes. But we can't make this cheesecake.
That's because Le Périgord's Sakura Cheesecake uses the edible petals of the Japanese cherry blossoms. It is made by the restaurant's Japanese pastry chef to celebrate Mother's Day. Among the other ingredients of the cheesecake include Sakura wine and Sake. As a result, this cheesecake has the most wonderful combination of sweetness and tanginess. You can tell it's good cheesecake when you try it. As soon as we've tried the cheesecake, we called the pastry chef over to congratulate him. He was delighted that we loved his cheesecake, and it's our pleasure to tell him how much we loved it.
Although my wife and I have seen lots of cherry blossoms in Japan, this is the first time ever that we have eaten a cheesecake made with the petals.
As the Sakura Cheesecake uses real sakura blossoms, you can try it only for a limited time period, until the restaurant exhausts its supply of the blossoms. Contact Le Périgord if you wish to try a piece.
Sakura blossoms we saw in Japan (31 March 2007)
My wife and I have seen Sakura blossoms, but this is the first time we've eaten cheesecake using it (31 March 2007)
Le Périgord
253G-1-7, Tingkat 1, Burmah Road,
10350 Pulau Tikus, Penang.
Phone: 012 559 9139
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Disclaimer
Please use the information on this page as guidance only. The author endeavours to update the information on this page from time to time, but regrets any inaccuracies if there be any.
Hello and thanks for reading this page. My name is Timothy and my hobby is in describing places so that I can share the information with the general public. My website has become the go to site for a lot of people including students, teachers, journalists, etc. whenever they seek information on places, particularly those in Malaysia and Singapore. I have been doing this since 5 January 2003, for over twenty years already. You can read about me at Discover Timothy. By now I have compiled information on thousands of places, mostly in Peninsular Malaysia and Singapore, and I continue to add more almost every day. My goal is to describe every street in every town in Malaysia and Singapore.