Penang Lor Mee 檳城滷麵

The Penang Lor Mee (檳城滷麵), also written Loh Mee, is a Penang hawker noodle soup of a gooey broth made from tapioca flour and egg. The ingredients include mee (egg noodles), bihun (rice noodles), taugeh (bean sprouts), slices of boiled egg, garnished with golden-fried onions, topped with pork (or chicken) slices, and served with chilli and vinegared garlic pastes. Some stalls also include chicken feet, regarded as a specialty and a delicacy. (I actually learned to take chicken feet because of Lor Mee).

Jelutong Market Lor Mee, in my opinion the best in Penang (1 September 2012)


Many Hokkien Mee stalls sell Lor Mee on the side, but to get really good Lor Mee, go for stalls that sell only Lor Mee. They are more likely to have the fully range of Lor Mee ingredients.

Ingredients of Lor Mee:

Hainanese Lor Mee at Kedai Kopi Hai Beng at the junction of Jones Road and Burmah Road (7 May 2009)



If you are looking for stalls selling Lor Mee, my food map below should prove helpful. It shows all the Lor Mee stalls that I have come across. The numbers correspond to the list of stalls shown below.

View Lor Mee Stalls in Penang in a larger map

Where to find Lor Mee Stalls in Penang

There are a number of popular lor mee stalls in Penang. The famous ones include the stall at Kedai Kopi Hai Beng at the junction of Burmah and Jones Roads, another, also called Hai Beng, at the junction of Pitt Street and Stewart Lane, and the one at Joo Huat Restaurant along Perak Road, near the Perak Road Market. My favourite, however, is a stall along Ipoh Lane, near the Jelutong Market.
The lor mee of Joo Huat Restaurant in Perak Road, one of the better ones (22 September 2012)

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About this website

Dear visitor, thank you so much for reading this page. My name is Timothy Tye and my hobby is to find out about places, write about them and share the information with you on this website. I have been writing this site since 5 January 2003. Originally (from 2003 until 2009, the site was called AsiaExplorers. I changed the name to Penang Travel Tips in 2009, even though I describe more than just Penang but everywhere I go (I often need to tell people that "Penang Travel Tips" is not just information about Penang, but information written in Penang), especially places in Malaysia and Singapore, and in all the years since 2003, I have described over 20,000 places.

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