Makan Angin & Masak Asam Laksa @ Penang

(20 January 2017)




Makan Angin & Masak Asam Laksa is a three-day two-night trip from Singapore to Penang. The trip is scheduled for 6-8 July, 2018. Trippers will embark on a jalan-jalan (sight-see), makan-makan (feasting on local eats) and masak-masak (a cooking session hosted at a local venue to showcase the destination's iconic speciality/specialities).

Package includes 2-way airfare + ground transportation, 2-night hotel stay, selected meals + cooking demo. Register with Evonne +65 9476 7177 on WhatsApp.
Limited seats: Confirmation on a first-come-first-served basis + full payment to follow.

Highlights

JALAN JALAN
Itinerary to cover as many places, time permitting.

Durian Seng of Bao Sheng Durian Farm
© Bao Sheng Durian Farm

Cooking with Nazlina Hussin (9 March 2016)


Penang Char Koay Teow
© Evonne Lyn Lee

Laksa at Taman Emas (22 July 2017)


Upside Down Museum (9 March 2016)


MAKAN MAKAN
Selected meals (snacks, refreshments) are on personal account.
Street-eat enclaves; morning and evening markets for the best local eats.
Restaurant makan: Penang Nyonya featuring house specialities; Seafood by the beach.

Makan Wish List
Street Food e.g. Penang Char Koay Teow, Koay Teow Thng, Mee Suah Tau, Padang Brown Popiah, Char Koay Kak, Balik Pulau's Asam Laksa and Thai Laksa, Hae Mee (Prawn Mee soup), Curry Mee, Duck Mee, Chee Cheong Fun, Lor Bak, Or Chien, Cendol, Claypot Indian Apom, Putu Mayong, Putu Cawan, Ban Chiang Koay, Nyonya kuih; Penang Fruit Rojak, Pasembur, Mee Jawa, Mee Mamak etc.

VISIT & BUY
Purchases at various food outlets if time permits are on personal account. Penang food products: Nutmeg, Tau sar pneah, Salted fish, Prawn paste, Rojak sauce, Coffee etc.

MASAK MASAK
Terms & Conditions: Full payment upon registration. Max: 12 pax. Flight bookings commence as soon as group is formed. Fees paid are non-refundable.

Private Cooking Demo by laksa specialist and cookbook author, Nazlina Hussin. Book title: "The Fierce Aunty's No-nonsense Guide to the Perfect Laksa". Book available on sale. Includes food tasting & recipes.

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Dear visitor, thank you so much for reading this page. My name is Timothy Tye and my hobby is to find out about places, write about them and share the information with you on this website. I have been writing this site since 5 January 2003. Originally (from 2003 until 2009, the site was called AsiaExplorers. I changed the name to Penang Travel Tips in 2009, even though I describe more than just Penang but everywhere I go (I often need to tell people that "Penang Travel Tips" is not just information about Penang, but information written in Penang), especially places in Malaysia and Singapore, and in all the years since 2003, I have described over 20,000 places.

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