Makan Kitchen Luncheon

Lunch at Makan Kitchen (2 February 2018)


Makan Kitchen is the main dining outlet at DoubleTree Resort By Hilton Penang. During our recent stay at the hotel, the restaurant prepared a sumptuous luncheon specially for us. This is to showcase the various items from the buffet as well as from the à la carte menu.

Although a buffet lunch was happening during our visit, Makan Kitchen specially prepared for us a 3-course meal comprising a soup, three dishes, and a dessert. The first item was Double Boiled Old Cucumber in Clear Chicken Soup. This was followed by three dishes: Nyonya Style Turmeric Fish, Lamb Rendang and Grilled Australian Rack of Lamb served with wild mushroom sauce, seasonal vegetables and potato wedges. These dishes were taken with white rice as well as briyani rice. We concluded the meal with Chendol Cheese Cake, a house speciality. For drinks, we had ice-blended coffee.

Let me show you all the tasty items we enjoyed.

Double Boiled Old Cucumber in Clear Chicken Soup. (2 February 2018)


Lamb Rendang. (2 February 2018)


Grilled Australian Rack of Lamb. (2 February 2018)


Nyonya Style Turmeric Fish. (2 February 2018)


Nyonya Style Turmeric Fish. (2 February 2018)


Ice-Blended Coffee. (2 February 2018)


Briyani Rice. (2 February 2018)


What a lovely lunch it was. Thank you, DoubleTree Resort, for your wonderful hospitality.